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Toscano, Heirloom Tomato and Pesto Bruschetta
Recipe

13 INGREDIENTS • 14 STEPS • 30MINS

Toscano, Heirloom Tomato and Pesto Bruschetta

4.5
2 ratings
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
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Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
30MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
12
US / Metric
Arugula
1 cup
Toasted Cashew Nuts
1/3 cup
Toasted Cashew Nuts
Parmesan Cheese
1/3 cup
Olive Oil
1/2 cup
Sea Salt
to taste
Sourdough Bread
1
Sourdough Bread
Garlic
1 clove
Olive Oil
as needed
Toscano Salami
24 slices
Toscano Salami
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
26.7 g
Protein
22.3 g
Carbs
44.6 g
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Toscano, Heirloom Tomato and Pesto Bruschetta
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Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
Cooking InstructionsHide images
step 1
Roughly chop Fresh Basil (2 cups).
step 1 Roughly chop Fresh Basil (2 cups).
step 2
Roughly chop Arugula (1 cup).
step 2 Roughly chop Arugula (1 cup).
step 3
Roughly chop Toasted Cashew Nuts (1/3 cup).
step 3 Roughly chop Toasted Cashew Nuts (1/3 cup).
step 4
Add Parmesan Cheese (1/3 cup).
step 4 Add Parmesan Cheese (1/3 cup).
step 5
Add Olive Oil (1/2 cup), season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Olive Oil (1/2 cup), season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 6
Mix everything together and set aside.
step 6 Mix everything together and set aside.
step 7
Thickly slice Sourdough Bread (1).
step 7 Thickly slice Sourdough Bread (1).
step 8
Place slices on a baking dish and drizzle with Olive Oil (as needed).
step 8 Place slices on a baking dish and drizzle with Olive Oil (as needed).
step 9
Cut Garlic (1 clove) in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
step 9 Cut Garlic (1 clove) in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
step 10
Spread one side of toast with pesto.
step 10 Spread one side of toast with pesto.
step 11
Add sliced Toscano Salami (24 slices).
step 11 Add sliced Toscano Salami (24 slices).
step 12
Add torn pieces of Buffalo Mozzarella Balls (2 1/2 cups).
step 12 Add torn pieces of Buffalo Mozzarella Balls (2 1/2 cups).
step 13
Add Heirloom Tomatoes (6) and top with more pesto.
step 13 Add Heirloom Tomatoes (6) and top with more pesto.
step 14
Season with additional salt and pepper if needed. Serve and enjoy!
step 14 Season with additional salt and pepper if needed. Serve and enjoy!
Tags
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Appetizers
Breakfast
Brunch
Grill
Lunch
Snack
Shellfish-Free
Quick & Easy
Italian
Summer
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