This recipe is great as a holiday finger food, but also doubles as a great snack that can be made well in advanced, and heated up when you need a meal in a flash. Easy to make and easy to eat. The “sausage” in this vegan sausage roll is made from a combination of seitan meat and raw nuts.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Water
3/4
Walnut
4 Tbsp
Breadcrumbs
or Stale Bread
1 cup
Mushroom, finely chopped
1 tsp
Vegan Beef Stock Powder
1/2 cup
Seitan, finely chopped
1
Puff Pastry
to taste
Non-Dairy Milk
Nutrition Per Serving
Calories
336
Fat
23.5 g
Protein
15.0 g
Carbs
20.8 g
