Stir Fried Chinese Egg Noodles with Oyster Sauce

13 INGREDIENTS • 6 STEPS • 20MINS

Stir Fried Chinese Egg Noodles with Oyster Sauce

Recipe

4.7

3 ratings

Editor's Choice

Editor's Choice

Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!

Stir Fried Chinese Egg Noodles with Oyster Sauce

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!

20MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg
(12.5 oz)

Egg Noodles, cooked

6

Brussels Sprouts, halved

1/2 cup

cut into bite-size bits

1/3 cup

Carrot, peeled, sliced

1/2

Small Onion, thinly sliced

1 clove

Large Garlic, minced

2 Tbsp

1 Tbsp

1 tsp

1 tsp

Sesame Oil

1 tsp

2 Tbsp

Vegetable Oil

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

898

Fat

25.4 g

Protein

28.4 g

Carbs

141.1 g

Stir Fried Chinese Egg Noodles with Oyster Sauce

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2). Gently fry the vegetables for 4 minutes.

step 1 Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2). Gently fry the vegetables for 4 minutes.

step 2

Add Green Beans (1/2 cup) and Carrot (1/3 cup) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.

step 2 Add Green Beans (1/2 cup) and Carrot (1/3 cup) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.

step 3

Then sprinkle the vegetables with the Oyster Sauce (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp) and Fish Sauce (1 tsp). Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste).

step 3 Then sprinkle the vegetables with the Oyster Sauce (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp) and Fish Sauce (1 tsp). Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste).

step 4

Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 pckg).

step 4 Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 pckg).

step 5

Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

step 5 Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

step 6

Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 tsp) and serve immediately.

step 6 Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 tsp) and serve immediately.

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