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RECIPE
13 INGREDIENTS 6 STEPS 20min

Stir Fried Chinese Egg Noodles with Oyster Sauce

4.7
3 Ratings
Editor's Choice
Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
Stir Fried Chinese Egg Noodles with Oyster Sauce Recipe | SideChef
Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
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20min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
(12.5 oz)
Egg Noodles , cooked
1/2 cup
cut into bite-size bits
1/3 cup
Carrots , peeled, sliced
1/2
Small Onion , thinly sliced
1 clove
Large Garlic , minced
2 Tbsp
Oyster Sauce
1 tsp
Sesame Oil
2 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
898
FAT
25.4 g
PROTEIN
28.4 g
CARBS
141.1 g

Cooking Instructions

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Step 1
Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2) . Gently fry the vegetables for 4 minutes.
Step 2
Add Green Beans (1/2 cup) and Carrots (1/3 cup) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.
Step 3
Then sprinkle the vegetables with the Oyster Sauce (2 Tbsp) , Soy Sauce (1 Tbsp) , Sesame Oil (1 tsp) and Fish Sauce (1 tsp) . Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste) .
Step 4
Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 pckg) .
Step 5
Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
Step 6
Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 tsp) and serve immediately.

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Nutrition Per Serving
Calories
898
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
14.1 g
70%
Trans Fat
0.1 g
--
Cholesterol
148.8 mg
50%
Carbohydrates
141.1 g
51%
Fiber
9.5 g
34%
Sugars
9.5 g
--
Protein
28.4 g
57%
Sodium
1214.0 mg
53%
Vitamin D
0.5 µg
2%
Calcium
127.1 mg
10%
Iron
8.9 mg
49%
Potassium
809.4 mg
17%
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