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Stir Fried Chinese Egg Noodles with Oyster Sauce
Recipe

13 INGREDIENTS • 6 STEPS • 20MINS

Stir Fried Chinese Egg Noodles with Oyster Sauce

4.7
3 ratings
Editor's Choice
Editor's Choice
Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
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Stir Fried Chinese Egg Noodles with Oyster Sauce
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
20MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
2
US / Metric
Egg Noodles
1 pckg
12.5 oz
Egg Noodles, cooked
Green Beans
1/2 cup
Green Beans
cut into bite-size bits
Carrot
1/3 cup
Carrot, peeled, sliced
Onion
1/2
Onion, thinly sliced, Small
Garlic
1 clove
Garlic, minced, Large
Soy Sauce
1 Tbsp
Sesame Oil
1 tsp
Sesame Oil
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
898
Fat
25.4 g
Protein
28.4 g
Carbs
141.1 g
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Stir Fried Chinese Egg Noodles with Oyster Sauce
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2). Gently fry the vegetables for 4 minutes.
step 1 Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2). Gently fry the vegetables for 4 minutes.
step 2
Add Green Beans (1/2 cup) and Carrot (1/3 cup) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.
step 2 Add Green Beans (1/2 cup) and Carrot (1/3 cup) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.
step 3
Then sprinkle the vegetables with the Oyster Sauce (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp) and Fish Sauce (1 tsp). Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste).
step 3 Then sprinkle the vegetables with the Oyster Sauce (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp) and Fish Sauce (1 tsp). Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste).
step 4
Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 pckg).
step 4 Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 pckg).
step 5
Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
step 5 Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
step 6
Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 tsp) and serve immediately.
step 6 Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 tsp) and serve immediately.
Tags
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Dairy-Free
Budget-Friendly
Asian
Comfort Food
Lunch
Kid-Friendly
Dinner
Chinese
Quick & Easy
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