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RECIPE
17 INGREDIENTS 5 STEPS 45min

Taco Soup

4.5
11 Ratings
Community Pick
This spicy and yummy taco-inspired soup is guaranteed to warm you up and fill you up! Hearty protein-packed and full of crave-worthy flavors. It's a perfect way to add variety to your fall and winter dinners. It's basically a taco in a bowl but somehow better. Don't go too crazy with cheese, sour cream, and tortilla chips on top.
Taco Soup Recipe | SideChef
This spicy and yummy taco-inspired soup is guaranteed to warm you up and fill you up! Hearty protein-packed and full of crave-worthy flavors. It's a perfect way to add variety to your fall and winter dinners. It's basically a taco in a bowl but somehow better. Don't go too crazy with cheese, sour cream, and tortilla chips on top.
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
45min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 Tbsp
Extra-Virgin Olive Oil
4 cloves
Garlic , minced
1
or Green Bell Pepper
1 bunch
Scallions , thinly sliced
2
Jalapeño Peppers , finely chopped
to taste
1/4 cup
1/4 cup
Finely Chopped Fresh Cilantro
32 fl oz
Chicken Broth
2 cans
(28 oz)
Diced Tomatoes
1 can
(15 oz)
Corn , drained
1 can
(15 oz)
Black Beans , drained
2 cups

Toppings

to taste
Shredded Cheese
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
421
FAT
12.7 g
PROTEIN
18.7 g
CARBS
58.8 g

Cooking Instructions

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Step 1
Heat Extra-Virgin Olive Oil (3 Tbsp) in an extra-large skillet over medium heat. Add Garlic (4 cloves) , Red Bell Pepper (1) , Scallions (1 bunch) , Jalapeño Peppers (2) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook 3-4 minutes.
Step 2
Add Italian Flat-Leaf Parsley (1/4 cup) and Fresh Cilantro (1/4 cup) . Cook for an additional 2 minutes.
Step 3
Add the Chicken Broth (32 fl oz) , Diced Tomatoes (2 cans) , Corn (1 can) , and Black Beans (1 can) to the skillet and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
Step 4
Five minutes before the soup is finished, add the Rotisserie Chicken (2 cups) .
Step 5
Ladle into serving bowls and top with Shredded Cheese (to taste) , Sour Cream (to taste) and Tortilla Strips (to taste) .

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
58.8 g
21%
Fiber
10.1 g
36%
Sugars
7.2 g
--
Protein
18.7 g
37%
Sodium
774.3 mg
34%
Vitamin D
--
--
Calcium
94.9 mg
7%
Iron
4.4 mg
24%
Potassium
782.2 mg
17%
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