Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A versatile pie that is as good hot as it is cold and great as take-out food. The spicy paprika, cayenne and tomato, and the succulent chicken makes this pie irresistible!
1HR 5MINS
$3.85
Ingredients
Servings
6
1.8 lb
1 3/4 cups
Canned Tomatoes
1/4
Red Chili Pepper
1/2
Leek
2 cloves
1
Small Onion
1 Tbsp
1/2 tsp
Cayenne Pepper
2 Tbsp
Worcestershire Sauce
1 tsp
1/2 tsp
2 cups
Chicken Stock
or Water
1 Tbsp
McCormick® Garlic Powder
1 Tbsp
Tomato Paste
to taste
1.1 lb
Puff Pastry
2 cups
1
Free Range Egg
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
979
Fat
67.2 g
Protein
44.2 g
Carbs
50.1 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg