A versatile pie that is as good hot as it is cold and great as take-out food. The spicy paprika, cayenne and tomato, and the succulent chicken makes this pie irresistible!

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
1HR 5MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
6
us / metric

1 3/4 cups
Canned Tomatoes

1/4
Red Chili Pepper

1/2
Leek

1
Small Onion

1/2 tsp
Cayenne Pepper

2 Tbsp
Worcestershire Sauce

2 cups
Chicken Stock
or Water

1 Tbsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Tomato Paste

1.1 lb
Puff Pastry

1
Free Range Egg

as needed
Vegetable Oil
Nutrition Per Serving
Calories
979
Fat
67.2 g
Protein
44.2 g
Carbs
50.1 g