Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
If using dried noodles, cook them first according to the package directions.
Nutrition Per Serving
CALORIES
332
FAT
8.7 g
PROTEIN
14.7 g
CARBS
53.8 g
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