Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
30MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
8
us / metric
1.3 lb
Firm Tofu
1/2
Large Onion
1/2
Large Red Cabbage
or Green Cabbage
3/4 cup
Coconut Aminos, divided
2 cups
Bok Choy
1/2 cup
Vegetable Broth
1.1 lb
Udon Noodles
Garnish
1 Tbsp
Chopped Fresh Cilantro Leaf
1/2 cup
Thinly Sliced French Breakfast Radish
as needed
Edible Flowers
optional
Nutrition Per Serving
Calories
332
Fat
8.7 g
Protein
14.7 g
Carbs
53.8 g
