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Recipes
Seasonal Pancit Udon
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17 INGREDIENTS • 13 STEPS • 30MINS

Seasonal Pancit Udon

5.0
2 ratings
Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
30MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
8
us / metric
Firm Tofu
1.3 lb
Firm Tofu
Olive Oil
3 Tbsp
Onion
1/2
Large Onion
Garlic
2 cloves
Carrot
1
Large Carrot
Yellow Bell Pepper
1/2
Yellow Bell Pepper
cut into strips
Red Bell Pepper
1/2
Red Bell Pepper
cut into strips
Green Beans
1/2 cup
Green Beans
approx. 15 green beans, cut into 1-inch pieces
Red Cabbage
1/2
Large Red Cabbage
or Green Cabbage
Coconut Aminos
3/4 cup
Coconut Aminos, divided
Bok Choy
2 cups
Bok Choy
Vegetable Broth
1/2 cup
Vegetable Broth
Udon Noodles
1.1 lb
Udon Noodles
Garnish
Fresh Cilantro Leaf
1 Tbsp
Chopped Fresh Cilantro Leaf
French Breakfast Radish
1/2 cup
Thinly Sliced French Breakfast Radish
Edible Flowers
as needed
Edible Flowers
optional
Lemon
1
Lemon
cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
8.7 g
Protein
14.7 g
Carbs
53.8 g
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Seasonal Pancit Udon
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author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

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Cooking Instructions
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Tags
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Dairy-Free
Asian
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
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