Name: Seasonal Pancit Udon
Total time: PT1800.0S
Yield: 8
Ingredients: 20 ounce Firm Tofu; 3 tablespoon Olive Oil; 1/2 Onion; 2 clove Garlic; 1 Carrot; 1/2 Yellow Bell Pepper; 1/2 Red Bell Pepper; 1/2 cup Green Beans; 1/2 Red Cabbage; 3/4 cup Coconut Aminos; 2 cup Bok Choy; 1/2 cup Vegetable Broth; 18 ounce Udon Noodles; 1 tablespoon Fresh Cilantro Leaf; 1/2 cup French Breakfast Radish; as needed Edible Flowers; 1 Lemon

Seasonal Pancit Udon

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Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.