![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
30MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
8
us / metric
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
1.3 lb
Firm Tofu
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Large Onion
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/2
Large Red Cabbage
or Green Cabbage
![Coconut Aminos](https://www.sidechef.com/ingredient/beef49dc-9987-43e0-9491-5af072e9239e.jpeg?d=96x96)
3/4 cup
Coconut Aminos, divided
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
2 cups
Bok Choy
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1/2 cup
Vegetable Broth
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
1.1 lb
Udon Noodles
Garnish
![Fresh Cilantro Leaf](https://www.sidechef.com/ingredient/d9584ce9-f3ca-437f-9ca0-8c818b81ef3a.jpeg?d=96x96)
1 Tbsp
Chopped Fresh Cilantro Leaf
![French Breakfast Radish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Thinly Sliced French Breakfast Radish
![Edible Flowers](https://www.sidechef.com/ingredient/c86b2997-7f7c-4b67-b078-279e193c131f.jpg?d=96x96)
as needed
Edible Flowers
optional
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
8.7 g
Protein
14.7 g
Carbs
53.8 g