Seasonal Pancit Udon

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 lb

Firm Tofu

3 Tbsp

Olive Oil

1/2

Large Onion

2 cloves

Garlic

1

Large Carrot

1/2

Yellow Bell Pepper

cut into strips

1/2

Red Bell Pepper

cut into strips

1/2 cup

Green Beans

approx. 15 green beans, cut into 1-inch pieces

1/2

Large Red Cabbage

or Green Cabbage

3/4 cup

Coconut Aminos , divided

2 cups

Bok Choy

1/2 cup

Vegetable Broth

1.1 lb

Udon Noodles

Garnish

1 Tbsp

Chopped Fresh Cilantro Leaves

1/2 cup

Thinly Sliced French Breakfast Radishes

as needed

Edible Flowers

(optional)

1

Lemon

cut into wedges

Cooking Instructions

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