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17 INGREDIENTS13 STEPS30min

Seasonal Pancit Udon

5.0
2 Ratings
Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
Seasonal Pancit Udon Recipe | SideChef
Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Fulfilled by
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
30min
Total Time
29min
Active Time
$1.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1.3 lb
Firm Tofu
3 Tbsp
1/2
Large  Onion
2 cloves
1
Large  Carrot
1/2
cut into strips
1/2
cut into strips
1/2 cup
approx. 15 green beans, cut into 1-inch pieces
1/2
Large  Red Cabbage
or Green Cabbage
3/4 cup
Coconut Aminos , divided
2 cups
Bok Choy
1/2 cup
Vegetable Broth
1.1 lb
Udon Noodles

Garnish

1 Tbsp
Chopped  Fresh Cilantro Leaves
1/2 cup
Thinly Sliced  French Breakfast Radishes
as needed
Edible Flowers
(optional)
1
cut into wedges
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Nutrition Per Serving

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CALORIES
338
FAT
8.9 g
PROTEIN
14.8 g
CARBS
54.7 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.7 g
20%
Fiber
4.7 g
17%
Sugars
14.2 g
--
Protein
14.8 g
30%
Sodium
1009.6 mg
44%
Vitamin D
--
--
Calcium
205.1 mg
16%
Iron
4.0 mg
22%
Potassium
310.7 mg
7%
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