Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spiralize the
Zucchini (2)
to make 2 1/2 cups of zucchini noodles.
Step 3
In a skillet preheated to medium heat, melt
Unsalted Butter (2 Tbsp)
. Place
Yellow Onion (1)
into skillet and cook for a few minutes.
Step 4
Add
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Granulated Sugar (1 tsp)
,
Worcestershire Sauce (1/2 Tbsp)
, and
Fresh Thyme (1 tsp)
. Stir and cook for another couple of minutes.
Step 5
Add
Beef Broth (1/4 cup)
and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
Step 6
Next, spray an 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine Zucchini Noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with
Fontina Cheese (1 cup)
.
Step 7
Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme if desired.
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