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Preheat oven to 400 degrees F (200 degrees C).
to make 2 1/2 cups of zucchini noodles.
In a skillet preheated to medium heat, melt
Unsalted Butter (2 Tbsp)
Yellow Onion (1)
into skillet and cook for a few minutes.
Salt (to taste)
Ground Black Pepper (to taste)
Granulated Sugar (1 tsp)
Worcestershire Sauce (1/2 Tbsp)
Fresh Thyme (1 tsp)
. Stir and cook for another couple of minutes.
Beef Broth (1/4 cup)
and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
Next, spray an 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine Zucchini Noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with
Fontina Cheese (1 cup)
Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme if desired.
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