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French Onion Zoodle Bake
Recipe

10 INGREDIENTS • 7 STEPS • 55MINS

French Onion Zoodle Bake

4.5
2 ratings
This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food.
55MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
Zucchini
2
Medium Zucchini
Yellow Onion
1
Small Yellow Onion, sliced
Fresh Thyme
1 tsp
Fresh Thyme, chopped
Beef Broth
1/4 cup
Beef Broth
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Fontina Cheese
1 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
14.3 g
Protein
8.6 g
Carbs
8.4 g
Add to plan
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French Onion Zoodle Bake
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Spiralize the Zucchini (2) to make 2 1/2 cups of zucchini noodles.
step 3
In a skillet preheated to medium heat, melt Unsalted Butter (2 Tbsp). Place Yellow Onion (1) into skillet and cook for a few minutes.
step 4
Add Salt (to taste), Ground Black Pepper (to taste), Granulated Sugar (1 tsp), Worcestershire Sauce (1/2 Tbsp), and Fresh Thyme (1 tsp). Stir and cook for another couple of minutes.
step 5
Add Beef Broth (1/4 cup) and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
step 6
Next, spray an 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine Zucchini Noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina Cheese (1 cup).
step 7
Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme if desired.
step 7 Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme if desired.
Tags
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American
Comfort Food
Lunch
Date Night
Healthy
Shellfish-Free
Fall
Quick & Easy
Spring
Side Dish
Summer
Winter
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