Basic Crepes

00:15:00

When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.

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Ingredients
- Serves 6 +
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1 cup Milk
1/2 Tbsp Butter
Directions HIDE IMAGES
STEP 1
Put the Milk (1 cup), Egg (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
STEP 2
Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.
STEP 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
STEP 4
Pour a 1/4 cup of batter into the center of the pan.
STEP 5
Rotate the pan to spread the batter into an even circle around the pan.
STEP 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
STEP 7
Stack until all are cooked.
STEP 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
Share Your Tips
Kathi
I like the take a picture feature at the end.
shadowlord 61
I attempted to make this recipe and it tastes only of egg it might have been my mistake since I am starting cheif though I won't use this recipe
Rahina Nabali
great for beginners!
cinthia
ok
Abdullahi Abdikarim
awesome
Raeden Andro
Isn't this folded pancakes
kat21garcia
i love it💕
Kirah Manning
Ive been meaning to learn to make crepes, amazing!
Linda Sharp
nice
Gary Cumberland
what a nice breakfast
Vivian Palamalu
Nice piece
Carol Willis
Nice dish for breakfast!
Summer Hanson
Amazing piece! Thank you
Michael Russo
yummy I like it
Jill Schwabb
I tried this with my boyfriend! Great recipe
Chica12
I accidentally burnt one side a little and it still tasted really good
Fam Molina Reyes
Super easy to make, loved it!! 😊👍
agbh7
Tried these for breakfast this morning,and they were great!
Jenessa Waren
I love crepes so much. So simple and you can make it sweet or savory!
Lorraine Sterling
My perfect crepe is topped sugar then freshly squeezed lemon juice.
Zakir Singh
Crepe I like it
Angie Chan
Crepes are definitely a must on everyone's cookbook. You can make it savory or sweet for any occasion.
luvsammac92
I'm going to try this for breakfast with my family tomorrow
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