Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
4 INGREDIENTS 8 STEPS 15min

Basic Crepes

4.4
40 Ratings
Community Pick
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
Basic Crepes Recipe | SideChef
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
15min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
113
FAT
4.3 g
PROTEIN
6.1 g
CARBS
12.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Put the Milk (1 cup) , Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
Step 2
Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.
Step 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
Step 4
Pour a 1/4 cup of batter into the center of the pan.
Step 5
Rotate the pan to spread the batter into an even circle around the pan.
Step 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
Step 7
Stack until all are cooked.
Step 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.

Rate & Review

4.4
40 Ratings
Tap to Rate:
title
description
2489 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
113
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
97.8 mg
33%
Carbohydrates
12.2 g
4%
Fiber
0.3 g
1%
Sugars
2.4 g
--
Protein
6.1 g
12%
Sodium
58.1 mg
3%
Vitamin D
0.5 µg
2%
Calcium
73.5 mg
6%
Iron
1.0 mg
6%
Potassium
47.8 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from