Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
4 INGREDIENTS8 STEPS15min

Basic Crepes

4.4
36 Ratings
Community Pick
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
Basic Crepes Recipe | SideChef
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
15min
Total Time
$1.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
1/2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
113
FAT
4.3 g
PROTEIN
6.1 g
CARBS
12.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Put the Milk (1 cup) , Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
Step 2
Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.
Step 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
Step 4
Pour a 1/4 cup of batter into the center of the pan.
Step 5
Rotate the pan to spread the batter into an even circle around the pan.
Step 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
Step 7
Stack until all are cooked.
Step 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
2298 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
113
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
97.8 mg
33%
Carbohydrates
12.2 g
4%
Fiber
0.3 g
1%
Sugars
2.4 g
--
Protein
6.1 g
12%
Sodium
58.1 mg
3%
Vitamin D
0.5 µg
2%
Calcium
73.5 mg
6%
Iron
1.0 mg
6%
Potassium
47.8 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from