4 INGREDIENTS • 8 STEPS • 15MINS

Basic Crepes

Name: Basic Crepes
Total time: PT900.0S
Yield: 6
Ingredients: 1 cup Milk; 3 Egg; 2/3 cup All-Purpose Flour; 1/2 tablespoon Butter

Recipe

4.2

49 ratings

Community Pick

When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.

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When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

15MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Milk

3

Nutrition Per Serving

VIEW ALL

Calories

113

Fat

4.3 g

Protein

6.1 g

Carbs

12.2 g

Love This Recipe?

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Basic Crepes

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1

Put the Milk (1 cup), Eggland's Best Classic Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.