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SideChef
Recipes
Breakfast
Basic Crepes

4 INGREDIENTS • 8 STEPS • 15MINS

Basic Crepes

Recipe
4.3
47 ratings
Community Pick
Community Pick
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
15MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
6
us / metric
Milk
1 cup
Milk
Egg
3
Eggs
All-Purpose Flour
2/3 cup
All-Purpose Flour
Butter
2 tsp
Butter
Nutrition Per Serving
VIEW ALL
Calories
113
Fat
4.3 g
Protein
6.1 g
Carbs
12.2 g
Love This Recipe?
Add to plan
logo
Basic Crepes
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Put the Milk (1 cup), Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
step 1 Put the Milk (1 cup), Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
step 2
Place Butter (2 tsp) into a crepe or omelet pan. Heat pan on medium low heat.
step 2 Place Butter (2 tsp) into a crepe or omelet pan. Heat pan on medium low heat.
step 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
step 4
Pour a 1/4 cup of batter into the center of the pan.
step 4 Pour a 1/4 cup of batter into the center of the pan.
step 5
Rotate the pan to spread the batter into an even circle around the pan.
step 5 Rotate the pan to spread the batter into an even circle around the pan.
step 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
step 6 Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
step 7
Stack until all are cooked.
step 7 Stack until all are cooked.
step 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
step 8 Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
Tags
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Breakfast
American
Budget-Friendly
Brunch
Snack
Shellfish-Free
Dessert
French
Vegetarian
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