Basic Crepes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Milk

3

Eggs

2/3 cup

All-Purpose Flour

1/2 Tbsp

Butter

Cooking Instructions

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Step 1

Put the Milk (1 cup) , Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.

Step 2

Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.

Step 3

Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.

Step 4

Pour a 1/4 cup of batter into the center of the pan.

Step 5

Rotate the pan to spread the batter into an even circle around the pan.

Step 6

Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.

Step 7

Stack until all are cooked.

Step 8

Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.