Basic Crepes

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When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.

Where Your Treasure Is

Serves 6

4 Ingredients

1 cup Milk

3 Egg

2/3 cup All-Purpose Flour

0.25 oz Butter

8 Steps

Steps 1

Put the Milk, Egg and All-Purpose Flour into a blender. Blend the ingredients until thoroughly mixed together.

Steps 2

Place Butter into a crepe or omelet pan. Heat pan on medium low heat.

Steps 3

Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.

Steps 4

Pour a 1/4 cup of batter into the center of the pan.

Steps 5

Rotate the pan to spread the batter into an even circle around the pan.

Steps 6

Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.

Steps 7

Stack until all are cooked.

Steps 8

Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.