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RECIPE
4 INGREDIENTS 8 STEPS 15min

Basic Crepes

4.4
38 Ratings
Community Pick
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
Basic Crepes Recipe | SideChef
When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
15min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
113
FAT
4.3 g
PROTEIN
6.1 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Put the Milk (1 cup) , Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
Step 2
Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.
Step 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
Step 4
Pour a 1/4 cup of batter into the center of the pan.
Step 5
Rotate the pan to spread the batter into an even circle around the pan.
Step 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
Step 7
Stack until all are cooked.
Step 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.

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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
97.8 mg
33%
Carbohydrates
12.2 g
4%
Fiber
0.3 g
1%
Sugars
2.4 g
--
Protein
6.1 g
12%
Sodium
58.1 mg
3%
Vitamin D
0.5 µg
2%
Calcium
73.5 mg
6%
Iron
1.0 mg
6%
Potassium
47.8 mg
1%
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