Basic Crepes

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1516 cookbooks

When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.

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Ingredients

- Serves 6 +

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1 cup Milk

3 Egg

2/3 cup All-Purpose Flour

1/2 Tbsp Butter

Directions HIDE IMAGES

STEP 1

Put the Milk (1 cup), Egg (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.

STEP 2

Place Butter (1/2 Tbsp) into a crepe or omelet pan. Heat pan on medium low heat.

STEP 3

Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.

STEP 4

Pour a 1/4 cup of batter into the center of the pan.

STEP 5

Rotate the pan to spread the batter into an even circle around the pan.

STEP 6

Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.

STEP 7

Stack until all are cooked.

STEP 8

Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.

Share Your Tips

Kathi

I like the take a picture feature at the end.

shadowlord 61

I attempted to make this recipe and it tastes only of egg it might have been my mistake since I am starting cheif though I won't use this recipe

Rahina Nabali

great for beginners!

cinthia

Abdullahi Abdikarim

awesome

Raeden Andro

Isn't this folded pancakes

kat21garcia

i love it💕

Kirah Manning

Ive been meaning to learn to make crepes, amazing！

Linda Sharp

nice

Gary Cumberland

what a nice breakfast

Vivian Palamalu

Nice piece

Carol Willis

Nice dish for breakfast!

Summer Hanson

Amazing piece! Thank you

Michael Russo

yummy I like it

Jill Schwabb

I tried this with my boyfriend! Great recipe

Chica12

I accidentally burnt one side a little and it still tasted really good

Fam Molina Reyes

Super easy to make, loved it!! 😊👍

agbh7

Tried these for breakfast this morning,and they were great!

Jenessa Waren

I love crepes so much. So simple and you can make it sweet or savory!

Lorraine Sterling

My perfect crepe is topped sugar then freshly squeezed lemon juice.

Zakir Singh

Crepe I like it

Angie Chan

Crepes are definitely a must on everyone's cookbook. You can make it savory or sweet for any occasion.

luvsammac92

I'm going to try this for breakfast with my family tomorrow