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RECIPE
14 INGREDIENTS8 STEPS25MIN

Dark Leafy Green Fritters

4.0
3 Ratings
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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Crispy on the edges, creamy in the center, these little fritters, squeezed with lemon, make the most lovely Meatless Monday meal. You can use any number of greens and herbs in this recipe.

25MIN

Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
11 cups
Chard , de-stemmed
or Kale, Mustard, Turnip or Radish Greens, etc.
1/2 cup
1/4 cup
Chopped  Fresh Cilantro
1/4 cup
Chopped  Fresh Dill
1/2 Tbsp
Ground Nutmeg
freshly grated if possible
1/4 tsp
to taste
Freshly Ground Black Pepper
2 cloves
Garlic , chopped
1/2 cup
Feta Cheese , crumbled
1/2 cup total
to taste
for frying
or Grapeseed Oil
1
sliced into wedges for serving
(optional)
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Nutrition Per Serving
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CALORIES
105
FAT
5.3 g
PROTEIN
6.5 g
CARBS
9.0 g

Directions

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Step 1
Bring a large pot of salted water to a boil, add Chard (14 ounce) or your choice of greens and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
Step 2
Place chard in food processor with Italian Flat-Leaf Parsley (1/2 cup), Fresh Cilantro (1/4 cup), Fresh Dill (1/4 cup), Ground Nutmeg (1 1/2 teaspoon), Granulated Sugar (1/2 teaspoon), Kosher Salt (1/4 teaspoon), Freshly Ground Black Pepper (to taste).
Step 3
Add All-Purpose Flour (3 tablespoon), Garlic (2 clove) and Large Egg (2).
Step 4
Pulse until well blended.
Step 5
Fold in Feta Cheese (3 ounce) by hand.
Step 6
Heat 1 tablespoon of Olive Oil (to taste) in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter.
Step 7
Stick to cooking 3 at a time to make sure you have space to flip and make sure the fritters are golden and crisp before flipping. Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown.
Step 8
Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with a wedge of the Lemon (1).

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
82.9 mg
28%
Carbohydrates
9.0 g
3%
Fiber
2.1 g
8%
Sugars
1.5 g
--
Protein
6.5 g
13%
Sodium
412.5 mg
18%
Vitamin D
0.1 µg
0%
Calcium
118.1 mg
9%
Iron
2.1 mg
12%
Potassium
412.7 mg
9%
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