![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Crispy on the edges, creamy in the center, these little fritters, squeezed with lemon, make the most lovely Meatless Monday meal. You can use any number of greens and herbs in this recipe.
25MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
2 tsp
Ground Nutmeg
freshly grated if possible
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1/2 cup
Feta Cheese, crumbled
1/2 cup total
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
5.3 g
Protein
6.5 g
Carbs
8.8 g