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RECIPE
14 INGREDIENTS 8 STEPS 25min

Dark Leafy Green Fritters

4.0
3 Ratings
Crispy on the edges, creamy in the center, these little fritters, squeezed with lemon, make the most lovely Meatless Monday meal. You can use any number of greens and herbs in this recipe.
Dark Leafy Green Fritters Recipe | SideChef
Crispy on the edges, creamy in the center, these little fritters, squeezed with lemon, make the most lovely Meatless Monday meal. You can use any number of greens and herbs in this recipe.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
25min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
11 cups
Chard , de-stemmed
or Kale, Mustard, Turnip or Radish Greens, etc.
1/4 cup
1/4 cup
Chopped Fresh Dill
1/2 Tbsp
Ground Nutmeg
freshly grated if possible
to taste
Freshly Ground Black Pepper
2 cloves
Garlic , chopped
1/2 cup
Feta Cheese , crumbled
1/2 cup total
as needed
for frying
or Grapeseed Oil
1
sliced into wedges for serving
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
103
FAT
5.3 g
PROTEIN
6.5 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to a boil, add Chard (11 cups) or your choice of greens and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
Step 2
Place chard in food processor with Italian Flat-Leaf Parsley (1/2 cup) , Fresh Cilantro (1/4 cup) , Fresh Dill (1/4 cup) , Ground Nutmeg (1/2 Tbsp) , Granulated Sugar (1/2 tsp) , Kosher Salt (1/4 tsp) , Freshly Ground Black Pepper (to taste) .
Step 3
Add All-Purpose Flour (3 Tbsp) , Garlic (2 cloves) and Large Eggs (2) .
Step 4
Pulse until well blended.
Step 5
Fold in Feta Cheese (1/2 cup) by hand.
Step 6
Heat 1 tablespoon of Olive Oil (as needed) in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter.
Step 7
Stick to cooking 3 at a time to make sure you have space to flip and make sure the fritters are golden and crisp before flipping. Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown.
Step 8
Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with a wedge of the Lemon (1) .

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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
82.9 mg
28%
Carbohydrates
8.8 g
3%
Fiber
2.1 g
8%
Sugars
1.5 g
--
Protein
6.5 g
13%
Sodium
412.3 mg
18%
Vitamin D
0.1 µg
0%
Calcium
115.7 mg
9%
Iron
2.0 mg
11%
Potassium
407.7 mg
9%
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