Preheat the oven to 220 degrees C (425 degrees F).
Tyson® Whole Chickens (3.3 lb)
by washing and removing any guts from the cavity. Dry the chicken.
Season the cavity with a sprinkle of
Salt (to taste)
Ground Black Pepper (to taste)
. Stuff the cavity with 5 cloved of
Garlic (5 cloves)
Fresh Thyme (2 sprigs)
Fresh Parsley (3 sprigs)
Fresh Rosemary (1 sprig)
, and 2 quarters of the
. Truss with twine.
in a large roasting pan. Crush the remaining 5 cloves of
Garlic (5 cloves)
and add it to the onions. Did you know that we offer suitable roasting pan for your oven?
Add the chicken over top, breast side down. Turning gives a better result and ingredients have to be added anyway after half time. Drizzle with
Olive Oil (1 Tbsp)
to both the vegetables and chicken, rubbing to coat the entire chicken.
Herbes de Provence (to taste)
, making sure to season the back side of the chicken. Add the
Chicken Stock (1/4 cup)
Roast for 25 minutes uncovered.
Remove from the oven, toss in
Cherry Tomatoes (1 3/4 cups)
Corn (3 ears)
. Turn the chicken and baste it with
Olive Oil (3 Tbsp)
, then drizzle remaining olive oil or butter over vegetables. If you want to add in more onions, add them too! After about 30 minutes your oven will signal completion.
Roast for another 30-35 minutes, until the dark meat reaches 75 - 80 degrees C (170-175 degrees F) and the white reaches 70 degrees C (165 degrees F), or until juices run clear. If your corn is not cooked all the way, remove chicken and continue to roast corn until finished.
Nutrition Per Serving
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