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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Beets are sautéed in some olive oil with salt and pepper. Simple. They taste similar to the way they do when they’re roasted, with a little less crunch. But, they still retain that kinda crispy outside, tender inside quality that I love for food to take on. This salad feels simple and light; bright, but with depth. Perfect for a warm spring day.
23MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
2
us / metric
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Beet Greens](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bunch
Beet Greens, de-stemmed
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
2 Tbsp
Raisins, chopped
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
4 Tbsp
Ricotta Cheese
or Silken Tofu, Sweetened, If Desired
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
21.3 g
Protein
4.7 g
Carbs
18.7 g