Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS5 STEPS23MIN

Warm Beet Salad with Fruit and Nuts

4.3
3 Ratings

Love This Recipe?

120 Saved

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Beets are sautéed in some olive oil with salt and pepper. Simple. They taste similar to the way they do when they’re roasted, with a little less crunch. But, they still retain that kinda crispy outside, tender inside quality that I love for food to take on. This salad feels simple and light; bright, but with depth. Perfect for a warm spring day.
23MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
2
Beets , chopped, peeled
to taste
1 Tbsp
1 Tbsp
Balsamic Vinegar
1/2 tsp
or Maple Syrup
1/4 tsp
Fresh Parsley , chopped
1 bunch
Beet Greens , de-stemmed
1/4 cup
Sunkist Oranges , chopped
1/4 cup
Apples , chopped
2 Tbsp
Almonds , chopped
or Pumpkin Seeds or Sunflower Seeds
2 Tbsp
Raisins , chopped
1/4 cup
Ricotta Cheese
or Silken Tofu, Sweetened, If Desired

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
357
FAT
22.2 g
PROTEIN
8.6 g
CARBS
35.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat the skillet, add Olive Oil (1 tablespoon) and add the Beet (2), Salt (to taste), and Ground Black Pepper (to taste). Cook over medium-low heat for about 10 minutes, or until the beets are tender, stirring occasionally.
Step 2
Add the Beet Greens (1 bunch) and wilt down, about 3 minutes.
Step 3
Whisk Lemon Juice (1 tablespoon) through Fresh Parsley (1/4 teaspoon), stream in Olive Oil (1 tablespoon), whisk in Balsamic Vinegar (1 tablespoon). Taste and adjust Salt (to taste) and Ground Black Pepper (to taste) if needed.
Step 4
Top beets and greens with Sunkist Orange (1/4 cup), Apple (1/4 cup), Almonds (2 tablespoon), and Raisins (2 tablespoon).
Step 5
Topped it with some Ricotta Cheese (1/4 cup) and drizzle with Honey (1/2 teaspoon).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
120 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
357
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
4.4 g
22%
Trans Fat
0.1 g
--
Cholesterol
14.7 mg
5%
Carbohydrates
35.7 g
13%
Fiber
7.6 g
27%
Sugars
16.9 g
--
Protein
8.6 g
17%
Sodium
309.3 mg
13%
Vitamin D
0.1 µg
0%
Calcium
199.9 mg
15%
Iron
3.2 mg
18%
Potassium
1290.9 mg
27%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from