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RECIPE
19 INGREDIENTS 12 STEPS 1hr 5min

Chicken Pot Pie

4.5
2 Ratings
A simple pie with humble ingredients, this meal is nourishing and delicious and will fill your belly right up.
Chicken Pot Pie Recipe | SideChef
A simple pie with humble ingredients, this meal is nourishing and delicious and will fill your belly right up.
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
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Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
1hr 5min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Carrot , chopped
or Parsnip
2
Small Potatoes , chopped
or Combination of 1- 1/2 Cups Potato, Radish, Turnip or Rutabaga
1
Small Sweet Potato , chopped
or 1 Cup Peeled Acorn or Butternut Squash
1
Small Onion , chopped
or 2 Shallots
2 stalks
Celery , chopped
or 1 Fennel Bulb
to taste
1 tsp
or Thyme
1
Small Summer Squash , chopped
or 1/2 Cup Cauliflower or Peas
1 cup
Shredded Cooked Chicken
2 cloves
Garlic , chopped
1 1/2 cups
Chicken Stock
or Vegetable Stock or Chicken Pan Drippings
2 Tbsp
or 1 tsp Cornstarch
1/2 cup
Cold Water
1/2 cup
1
Pie Crust
1
Egg , beaten
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
199
FAT
13.8 g
PROTEIN
10.5 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat oven proof skillet. Add Olive Oil (2 Tbsp) . When oil is hot, add Carrot (1) , Potatoes (2) , Sweet Potato (1) , Onion (1) , Celery (2 stalks) , Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Rosemary (1 tsp) .
Step 3
Cook covered, over medium-low heat, stirring occasionally, for 10 minutes.
Step 4
Add Summer Squash (1) and Chicken (1 cup) and cook for about 3-5 minutes more, or until vegetables are tender.
Step 5
Add Garlic (2 cloves) and cook for 1 minute more.
Step 6
Whisk Chicken Stock (1 1/2 cups) or pan drippings with All-Purpose Flour (2 Tbsp) and Water (1/2 cup) .
Step 7
Add to the skillet, turn the heat to high, and bring it to a boil. Let it thicken for about 2-3 minutes.
Step 8
Whisk in the Milk (1/2 cup) , turn heat to medium-low, and cook for 1-2 minutes, or until steam rises, but do not boil. Remove from heat, taste and adjust seasoning if needed. Set on a baking sheet.
Step 9
Roll out Pie Crust (1) .
Step 10
Top the filling with the crust. Be careful, the skillet is hot! Make a few air vents with a sharp knife.
Step 11
Brush with the Egg (1) and sprinkle with Coarse Sea Salt (to taste) . Bake for 22-30 minutes, or until crust is browned and flaky.
Step 12
Let cool for a bit, then serve warm.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
36.8 mg
12%
Carbohydrates
7.9 g
3%
Fiber
0.1 g
0%
Sugars
3.2 g
--
Protein
10.5 g
21%
Sodium
171.6 mg
7%
Vitamin D
--
--
Calcium
56.3 mg
4%
Iron
0.9 mg
5%
Potassium
99.7 mg
2%
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