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RECIPE
19 INGREDIENTS12 STEPS1hr 5min

Chicken Pot Pie

4.5
2 Ratings
A simple pie with humble ingredients, this meal is nourishing and delicious and will fill your belly right up.
Chicken Pot Pie Recipe | SideChef
A simple pie with humble ingredients, this meal is nourishing and delicious and will fill your belly right up.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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Fulfilled by
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
1hr 5min
Total Time
$3.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1
Carrot , chopped
or Parsnip
2
Small  Potatoes , chopped
or Combination of 1- 1/2 Cups Potato, Radish, Turnip or Rutabaga
1
Small  Sweet Potato , chopped
or 1 Cup Peeled Acorn or Butternut Squash
1
Small  Onion , chopped
or 2 Shallots
2 stalks
Celery , chopped
or 1 Fennel Bulb
to taste
1 tsp
Chopped  Fresh Rosemary
or Thyme
1
Small  Summer Squash , chopped
or 1/2 Cup Cauliflower or Peas
1 cup
Shredded Cooked  Chicken
2 cloves
Garlic , chopped
1 1/2 cups
Chicken Stock
or Vegetable Stock or Chicken Pan Drippings
2 Tbsp
or 1 tsp Cornstarch
1/2 cup
Cold  Water
1/2 cup
1
Pie Crust
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
553
FAT
28.3 g
PROTEIN
15.1 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat oven proof skillet. Add Olive Oil (2 Tbsp) . When oil is hot, add Carrot (1) , Potatoes (2) , Sweet Potato (1) , Onion (1) , Celery (2 stalks) , Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Rosemary (1 tsp) .
Step 3
Cook covered, over medium-low heat, stirring occasionally, for 10 minutes.
Step 4
Add Summer Squash (1) and Chicken (1 cup) and cook for about 3-5 minutes more, or until vegetables are tender.
Step 5
Add Garlic (2 cloves) and cook for 1 minute more.
Step 6
Whisk Chicken Stock (1 1/2 cups) or pan drippings with All-Purpose Flour (2 Tbsp) and Water (1/2 cup) .
Step 7
Add to the skillet, turn the heat to high, and bring it to a boil. Let it thicken for about 2-3 minutes.
Step 8
Whisk in the Milk (1/2 cup) , turn heat to medium-low, and cook for 1-2 minutes, or until steam rises, but do not boil. Remove from heat, taste and adjust seasoning if needed. Set on a baking sheet.
Step 9
Roll out Pie Crust (1) .
Step 10
Top the filling with the crust. Be careful, the skillet is hot! Make a few air vents with a sharp knife.
Step 11
Brush with the Egg (1) and sprinkle with Coarse Sea Salt (to taste) . Bake for 22-30 minutes, or until crust is browned and flaky.
Step 12
Let cool for a bit, then serve warm.
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
60.6 g
22%
Fiber
5.4 g
19%
Sugars
6.7 g
--
Protein
15.1 g
30%
Sodium
536.0 mg
23%
Vitamin D
0.2 µg
1%
Calcium
119.5 mg
9%
Iron
2.0 mg
11%
Potassium
553.3 mg
12%
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