Preheat the oven to 350 degrees F (180 degrees C). Grate the
Mozzarella Cheese (2 cups)
. Peel and slice and soak
in salted water.
Spray the bottom of a large cup muffin pan with
Nonstick Cooking Spray (to taste)
. Sprinkle the bottom of each muffin cup with a teaspoon of
Parmesan Cheese (1 cup)
Add a slice of eggplant.
Sprinkle another teaspoon of Parmesan and a little mozzarella cheese over each eggplant slice.
Repeat layers until all is full, ending with mozzarella.
Butter (1/4 cup)
. Whisk together
and melted butter. Pour egg mixture evenly into each muffin cup. Push the eggplant and cheese down a little to mix the egg mixture evenly through the layers.
Bake at 350 degrees F (175 degrees C) for approximately 30 minutes; or until muffins are puffy and lightly brown. During this time you can heat the marinara sauce (to taste).
Marinara Sauce (to taste)