7 INGREDIENTS • 8 STEPS • 45MINS

Eggplant Parmigiana: Meal in a Muffin

Name: Eggplant Parmigiana: Meal in a Muffin
Total time: PT2700.0S
Yield: 6
Ingredients: 1 Eggplant; 2 cup Mozzarella Cheese; 1 cup Parmesan Cheese; 3 Egg; 4 tablespoon Butter; to taste Marinara Sauce; as needed Nonstick Cooking Spray

Recipe

5.0

3 ratings

Eggplant Parmigiana

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Eggplant Parmigiana: Meal in a Muffin

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Eggplant Parmigiana

45MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Eggplant

2 cups

Mozzarella Cheese, grated

1 cup

Parmesan Cheese

3

Eggs

4 Tbsp

Butter

to taste

Marinara Sauce

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

22.6 g

Protein

17.1 g

Carbs

3.0 g

Add to plan

Eggplant Parmigiana: Meal in a Muffin

Save

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Grate the Mozzarella Cheese (2 cups). Peel and slice and soak Eggplant (1) in salted water.

step 2

Spray the bottom of a large cup muffin pan with Nonstick Cooking Spray (as needed). Sprinkle the bottom of each muffin cup with a teaspoon of Parmesan Cheese (1 cup).

step 3

Add a slice of eggplant.

step 4

Sprinkle another teaspoon of Parmesan and a little mozzarella cheese over each eggplant slice.

step 5

Repeat layers until all is full, ending with mozzarella.

step 6

Melt Butter (4 Tbsp). Whisk together Eggs (3) and melted butter. Pour egg mixture evenly into each muffin cup. Push the eggplant and cheese down a little to mix the egg mixture evenly through the layers.

step 7

Bake at 350 degrees F (175 degrees C) for approximately 30 minutes; or until muffins are puffy and lightly brown. During this time you can heat the marinara sauce (to taste).

step 8

Serve with Marinara Sauce (to taste) and enjoy!