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SideChef
Recipes
American
Grilled Eggplant Burger with Halloumi
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20 INGREDIENTS • 10 STEPS • 35MINS

Grilled Eggplant Burger with Halloumi

Recipe

5.0

6 ratings
Take a break from the dry bean patty of a veggie burger. This Grilled Eggplant Burger with Halloumi is full of Italian flavors and caramelized characters. You can easily grill them inside and enjoy this chewy, ‘meaty’ burger!
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Take a break from the dry bean patty of a veggie burger. This Grilled Eggplant Burger with Halloumi is full of Italian flavors and caramelized characters. You can easily grill them inside and enjoy this chewy, ‘meaty’ burger!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

35MINS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Pesto Aioli
Fresh Basil Leaf
1/2 cup
Fresh Basil Leaf
Garlic
3 cloves
Garlic, minced
Egg
2

Sponsored

Eggland's Best Classic Eggs
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Pine Nuts
2 Tbsp
Pine Nuts
Olive Oil
4 Tbsp
Olive Oil
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Vegetable Oil
1/2 cup
Vegetable Oil
Grilled Eggplant
Eggplant
1
Large Eggplant
Olive Oil
2 tsp
Olive Oil
Balsamic Vinegar
2 tsp
Balsamic Vinegar
Ground Cumin
1/2 tsp
Ground Cumin
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Salt
1 tsp
Salt
For Serving
Halloumi Cheese
4 oz
Halloumi Cheese
Tomato
1
Large Tomato, sliced
Lettuce
1/4 head
Lettuce
Buns
4
Buns, toasted

Nutrition Per Serving

VIEW ALL
Calories
679
Fat
57.2 g
Protein
15.1 g
Carbs
31.7 g
Love This Recipe?
Add to plan
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Grilled Eggplant Burger with Halloumi
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Using a food processor or immersion blender, combine Fresh Basil Leaf (1/2 cup), Garlic (3 cloves), the juice from Lemon (1), Pine Nuts (2 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), and Olive Oil (4 Tbsp).
step 2
Add the Eggland's Best Classic Eggs (2). Process until sauce thickens slightly, about 1-3 minutes.
step 3
Stream in Vegetable Oil (1/2 cup) until sauce thickens. Set aside and refrigerate until ready to use.
step 4
Cut Eggplant (1) into 1-inch thick rounds.
step 5
In a large bowl, combine Olive Oil (2 tsp), Balsamic Vinegar (2 tsp), Ground Cumin (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp) together.
step 6
Toss eggplant in the mixture to coat.
step 7
Slice the Halloumi Cheese (4 oz) into 1/2-inch thick slices.
step 8
Heat a grill pan over medium-high heat. Once hot, cook the eggplant for 6 minutes on each side.
step 9
In the same pan grill, cook the cheese for 2 minutes on each side or until grill marks appear.
step 10
Assemble the burger. Spread aioli on 2 halves of a burger Buns (4). On the bun, stack eggplant, halloumi, and top with Tomato (1) and Lettuce (1/4 head).

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Tags

American
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Game Day
Italian
Vegetables
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