Name: Grilled Eggplant Burger with Halloumi
Total time: PT2100.0S
Yield: 4
Ingredients: 1/2 cup Fresh Basil Leaf; 3 clove Garlic; 2 Egg; 1 Lemon; 1/8 cup Pine Nuts; 1/4 cup Olive Oil; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1/2 cup Vegetable Oil; 1 Eggplant; 3/4 tablespoon Olive Oil; 3/4 tablespoon Balsamic Vinegar; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Garlic Powder; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt; 4 ounce Halloumi Cheese; 1 Tomato; 1/4 head Lettuce; 4 Buns

Grilled Eggplant Burger with Halloumi

6 ratings

Take a break from the dry bean patty of a veggie burger. This Grilled Eggplant Burger with Halloumi is full of Italian flavors and caramelized characters. You can easily grill them inside and enjoy this chewy, ‘meaty’ burger!

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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35MINS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings

US / Metric

Pesto Aioli

1/2 cup

Fresh Basil Leaf

3 cloves

Garlic, minced

Eggs

Lemon, juiced

2 Tbsp juice per 4 servings

2 Tbsp

1/4 cup

1 tsp

1 tsp

1/2 cup

Vegetable Oil

Grilled Eggplant

Large Eggplant

1/2 Tbsp

Olive Oil

1/2 Tbsp

Balsamic Vinegar

1/2 tsp

Ground Cumin

1/2 tsp

McCormick® Garlic Powder

1 tsp

Ground Black Pepper

1 tsp

Salt

For Serving

4 oz

Halloumi Cheese

Large Tomato, sliced

1/4 head

Lettuce

Buns, toasted

Nutrition Per Serving

VIEW ALL

Calories

679

Fat

57.2 g

Protein

15.1 g

Carbs

31.7 g

Add to plan

Grilled Eggplant Burger with Halloumi

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com