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American
Steak and Tangerine Lobster
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Recipe

13 INGREDIENTS • 13 STEPS • 1HR 15MINS

Steak and Tangerine Lobster

5
2 ratings
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
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Steak and Tangerine Lobster
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
1HR 15MINS
Total Time
$88.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
Cowboy Steak
1
Cowboy Steak
Seasoned Salt
to taste
Seasoned Salt
I used Lawry's®
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lobster
2.5 lb
Lobster
Not Ketchup™ Tangerine and Hatch Chile Sauce
to taste
Not Ketchup™ Tangerine and Hatch Chile Sauce
Orange
to taste
Oranges, sliced
French Bread
1
French Bread
Ghee
to taste
Ghee
Potato
1
Potato
Sour Cream
to taste
Sour Cream
Cheese
to taste
Cheese
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
1794
Fat
159.9 g
Protein
511.4 g
Carbs
153.3 g
Add to plan
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Steak and Tangerine Lobster
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Season Cowboy Steak (1) with Seasoned Salt (to taste). Grill seasoned side down. Reverse sear on indirect heat at 275 degrees C (530 degrees F). Add seasoning to the other side of the steak. Flip.
step 2
When the internal temperature is 125 degrees C (260 degrees F), put on a sear grate. Make sure to put non-stick spray on the grate beforehand.
step 3
Turn it 90 degrees. Flip and turn again to get charred grill marks.
step 4
Wrap in aluminum foil, and let rest for 10 minutes.
step 5
Lightly season Lobster (2.5 lb) meat with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Brush Not Ketchup™ Tangerine and Hatch Chile Sauce (to taste) on meat.
step 7
Make sure to crack the claws to let the steam out so they don't blow up on the grill.
step 8
Lay lobster meat-side down on grill. Flip when cooked (but not charred too much). Baste meat in more sauce.
step 9
Place Oranges (to taste) on top to infuse into the meat. Grill at 140-145 degrees C (285 - 295 degrees F).
step 10
Cut French Bread (1) in half.
step 11
Spread Ghee (to taste) on bread. Apply heat to the bread until toasted.
step 12
Slice a baked Potato (1) in half and put Sour Cream (to taste), Cheese (to taste), Scallions (to taste), Salt (to taste), and Ground Black Pepper (to taste) on it.
step 13
Add the steak and lobster to plate. Serve and enjoy.
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Tags
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American
Grill
Comfort Food
BBQ
Lunch
Game Day
Summer
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