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RECIPE
13 INGREDIENTS 13 STEPS 1hr 15min

Steak and Tangerine Lobster

5.0
2 Ratings
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
Steak and Tangerine Lobster Recipe | SideChef
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Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr 15min
Total Time
$88.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Cowboy Steak
to taste
Lawry's® Seasoned Salt
to taste
2.5 lb
Lobster
to taste
Not Ketchup™ Tangerine and Hatch Chile Sauce
to taste
Oranges , sliced
1
French Bread
to taste
Ghee
to taste
to taste
Cheese
to taste
Scallions
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1794
FAT
159.9 g
PROTEIN
511.4 g
CARBS
153.3 g

Cooking Instructions

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Step 1
Season Cowboy Steak (1) with Lawry's® Seasoned Salt (to taste) . Grill seasoned side down. Reverse sear on indirect heat at 275 degrees C (530 degrees F). Add seasoning to the other side of the steak. Flip.
Step 2
When the internal temperature is 125 degrees C (260 degrees F), put on a sear grate. Make sure to put non-stick spray on the grate beforehand.
Step 3
Turn it 90 degrees. Flip and turn again to get charred grill marks.
Step 4
Wrap in aluminum foil, and let rest for 10 minutes.
Step 5
Lightly season Lobster (2.5 lb) meat with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Brush Not Ketchup™ Tangerine and Hatch Chile Sauce (to taste) on meat.
Step 7
Make sure to crack the claws to let the steam out so they don't blow up on the grill.
Step 8
Lay lobster meat-side down on grill. Flip when cooked (but not charred too much). Baste meat in more sauce.
Step 9
Place Oranges (to taste) on top to infuse into the meat. Grill at 140-145 degrees C (285 - 295 degrees F).
Step 10
Cut French Bread (1) in half.
Step 11
Spread Ghee (to taste) on bread. Apply heat to the bread until toasted.
Step 12
Slice a baked Potato (1) in half and put Sour Cream (to taste) , Cheese (to taste) , Scallions (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) on it.
Step 13
Add the steak and lobster to plate. Serve and enjoy.

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Nutrition Per Serving
Calories
1794
% Daily Value*
Fat
159.9 g
205%
Saturated Fat
49.9 g
250%
Trans Fat
0.0 g
--
Cholesterol
1954.5 mg
652%
Carbohydrates
153.3 g
56%
Fiber
8.1 g
29%
Sugars
11.6 g
--
Protein
511.4 g
1023%
Sodium
7695.4 mg
335%
Vitamin D
--
--
Calcium
252.4 mg
19%
Iron
41.8 mg
232%
Potassium
3964.5 mg
84%
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