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RECIPE
13 INGREDIENTS 13 STEPS 1hr 15min

Steak and Tangerine Lobster

5.0
2 Ratings
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
Steak and Tangerine Lobster Recipe | SideChef
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Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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For every order you place, SideChef is contributing towards ending hunger in America.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
1hr 15min
Total Time
$88.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Cowboy Steak
to taste
Seasoned Salt
I used Lawry's®
to taste
2.5 lb
Lobster
to taste
Not Ketchup™ Tangerine and Hatch Chile Sauce
to taste
Oranges , sliced
1
French Bread
to taste
Ghee
to taste
to taste
Cheese
to taste
Scallions
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1794
FAT
159.9 g
PROTEIN
511.4 g
CARBS
153.3 g

Cooking Instructions

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Step 1
Season Cowboy Steak (1) with Seasoned Salt (to taste) . Grill seasoned side down. Reverse sear on indirect heat at 275 degrees C (530 degrees F). Add seasoning to the other side of the steak. Flip.
Step 2
When the internal temperature is 125 degrees C (260 degrees F), put on a sear grate. Make sure to put non-stick spray on the grate beforehand.
Step 3
Turn it 90 degrees. Flip and turn again to get charred grill marks.
Step 4
Wrap in aluminum foil, and let rest for 10 minutes.
Step 5
Lightly season Lobster (2.5 lb) meat with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Brush Not Ketchup™ Tangerine and Hatch Chile Sauce (to taste) on meat.
Step 7
Make sure to crack the claws to let the steam out so they don't blow up on the grill.
Step 8
Lay lobster meat-side down on grill. Flip when cooked (but not charred too much). Baste meat in more sauce.
Step 9
Place orange slices (to taste) on top to infuse into the meat. Grill at 140-145 degrees C (285 - 295 degrees F).
Step 10
Cut French Bread (1) in half.
Step 11
Spread Ghee (to taste) on bread. Apply heat to the bread until toasted.
Step 12
Slice a baked Potato (1) in half and put Sour Cream (to taste) , Cheese (to taste) , Scallions (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) on it.
Step 13
Add the steak and lobster to plate. Serve and enjoy.

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Nutrition Per Serving
Calories
1794
% Daily Value*
Fat
159.9 g
205%
Saturated Fat
49.9 g
250%
Trans Fat
0.0 g
--
Cholesterol
1954.5 mg
652%
Carbohydrates
153.3 g
56%
Fiber
8.1 g
29%
Sugars
11.6 g
--
Protein
511.4 g
1023%
Sodium
7695.4 mg
335%
Vitamin D
--
--
Calcium
252.4 mg
19%
Iron
41.8 mg
232%
Potassium
3964.5 mg
84%
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