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RECIPE
12 INGREDIENTS17 STEPS1hr

Steak and Tangerine Lobster

5.0
2 Ratings
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
Steak and Tangerine Lobster Recipe | SideChef
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Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Estimated Total: Estimated Total:
Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr
Total Time
$88.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Cowboy Steak
to taste
Lawry's® Seasoned Salt
to taste
Salt and Pepper
2.5 lb
Lobster
to taste
Not Ketchup™ Tangerine and Hatch Chile Sauce
to taste
Oranges , sliced
1
French Bread
to taste
Ghee
to taste
to taste
Cheese
to taste
Scallions
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Nutrition Per Serving

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CALORIES
1794
FAT
159.9 g
PROTEIN
511.4 g
CARBS
153.3 g

Cooking Instructions

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Step 1
Season Cowboy Steak (1) with Lawry's® Seasoned Salt (to taste) . Grill seasoned side down. Reverse sear on indirect heat at 275 degrees C (530 degrees F).
Step 2
Add seasoning to the other side of the steak. Flip.
Step 3
When the internal temperature is 125 degrees C (260 degrees F), put on sear grate. Make sure to put non-stick spray on grate beforehand.
Step 4
Turn it 90 degrees.
Step 5
Flip and turn again to get charred grill marks.
Step 6
Wrap in aluminum foil, and let rest for 10 minutes.
Step 7
Lightly season Lobster (2.5 lb) meat with Salt and Pepper (to taste) .
Step 8
Brush Not Ketchup™ Tangerine and Hatch Chile Sauce (to taste) on meat.
Step 9
Make sure to crack the claws to let the steam out so they don't blow up on the grill.
Step 10
Lay lobster meat-side down on grill. Flip when cooked (but not charred too much).
Step 11
Baste meat in more sauce.
Step 12
Place Oranges (to taste) on top to infuse into the meat. Grill at 140-145 degrees C (285 - 295 degrees F).
Step 13
Cut French Bread (1) in half.
Step 14
Spread Ghee (to taste) on bread.
Step 15
Apply heat to the bread until toasted.
Step 16
Slice a baked Potato (1) in half and put Sour Cream (to taste) , Cheese (to taste) , Scallions (to taste) and Salt and Pepper (to taste) on it.
Step 17
Add the steak and lobster to plate. Serve and enjoy.
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Nutrition Per Serving
Calories
1794
% Daily Value*
Fat
159.9 g
205%
Saturated Fat
49.9 g
250%
Trans Fat
0.0 g
--
Cholesterol
1954.5 mg
652%
Carbohydrates
153.3 g
56%
Fiber
8.1 g
29%
Sugars
11.6 g
--
Protein
511.4 g
1023%
Sodium
7695.4 mg
335%
Vitamin D
--
--
Calcium
252.4 mg
19%
Iron
41.8 mg
232%
Potassium
3964.5 mg
84%
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