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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Hard to beat a "Surf and Turf" meal! Learn how to grill lobster as well as some thick cut cowboy steaks, featuring the new "Not Ketchup" Tangerine & Hatch Chile sauce!
1HR 15MINS
Total Time
$88.57
Cost Per Serving
Ingredients
Servings
1
us / metric
![Cowboy Steak](https://www.sidechef.com/ingredient/9772095a-a3a1-48b2-aed8-264f833940ed.jpeg?d=96x96)
1
Cowboy Steak
![Seasoned Salt](https://www.sidechef.com/ingredient/4d6af2eb-01a4-46b1-b40d-6bba1f0e81df.jpg?d=96x96)
to taste
Seasoned Salt
I used Lawry's®
![Lobster](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2.5 lb
Lobster
![Not Ketchup™ Tangerine and Hatch Chile Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Not Ketchup™ Tangerine and Hatch Chile Sauce
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
1
French Bread
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
to taste
Cheese
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
Nutrition Per Serving
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Calories
1794
Fat
159.9 g
Protein
511.4 g
Carbs
153.3 g