Korean Short Ribs

Recipe

13 INGREDIENTS • 5 STEPS • 1DAY

Korean Short Ribs

4

1 rating

Absolutely delicious, and I hope you give this one a try!

Korean Short Ribs

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Absolutely delicious, and I hope you give this one a try!

1DAY

Total Time

$5.75

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 lb

Beef Short Ribs

1/3 cup

1 tsp

1/3 cup

Brown Sugar

1/3 cup

1 Tbsp

Sesame Oil

1/2 Tbsp

Freshly Ground Black Pepper

1/4 tsp

Cayenne Pepper

1

Small Onion, quartered

8 cloves

1

Asian Pear, quartered, cored

1 in

1/2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

1040

Fat

69.4 g

Protein

62.1 g

Carbs

40.6 g

Korean Short Ribs

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Mix together in a bowl Fish Sauce (1 tsp), Soy Sauce (1/3 cup), Brown Sugar (1/3 cup), Rice Wine (1/3 cup), Sesame Oil (1 Tbsp), Freshly Ground Black Pepper (1/2 Tbsp), Cayenne Pepper (1/4 tsp) and Sesame Seeds (1/2 Tbsp).

step 2

In a food processor add in Onion (1), Asian Pear (1), Garlic (8 cloves), and Fresh Ginger (1 in). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

step 3

Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.

step 4

Grill ribs over a hot direct heat for around 3-4 minutes on each side.

step 5

Remove from the grill and serve. Enjoy!

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