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RECIPE
13 INGREDIENTS 5 STEPS 24hr

Korean Short Ribs

4.0
1 Ratings
Absolutely delicious, and I hope you give this one a try!
Korean Short Ribs Recipe | SideChef
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Absolutely delicious, and I hope you give this one a try!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
24hr
Total Time
$5.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Beef Short Ribs
1/3 cup
1/3 cup
Brown Sugar
1/3 cup
Rice Wine
1 Tbsp
Sesame Oil
1/2 Tbsp
Freshly Ground Black Pepper
1/4 tsp
Cayenne Pepper
1
Small Onion , quartered
8 cloves
1
Asian Pear , quartered, cored
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Fulfilled by
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Nutrition Per Serving

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CALORIES
1040
FAT
69.4 g
PROTEIN
62.1 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Mix together in a bowl Fish Sauce (1 tsp) , Soy Sauce (1/3 cup) , Brown Sugar (1/3 cup) , Rice Wine (1/3 cup) , Sesame Oil (1 Tbsp) , Freshly Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1/4 tsp) and Sesame Seeds (1/2 Tbsp) .
Step 2
In a food processor add in Onion (1) , Asian Pear (1) , Garlic (8 cloves) , and Fresh Ginger (1 in) . Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.
Step 3
Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.
Step 4
Grill ribs over a hot direct heat for around 3-4 minutes on each side.
Step 5
Remove from the grill and serve. Enjoy!

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Nutrition Per Serving
Calories
1040
% Daily Value*
Fat
69.4 g
89%
Saturated Fat
28.4 g
142%
Trans Fat
3.8 g
--
Cholesterol
248.3 mg
83%
Carbohydrates
40.6 g
15%
Fiber
2.4 g
9%
Sugars
31.5 g
--
Protein
62.1 g
124%
Sodium
1520.3 mg
66%
Vitamin D
0.3 µg
2%
Calcium
95.2 mg
7%
Iron
9.1 mg
51%
Potassium
1215.6 mg
26%
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