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Korean Short Ribs
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Recipe

13 INGREDIENTS • 5 STEPS • 1DAY

Korean Short Ribs

4.0
1 rating
Absolutely delicious, and I hope you give this one a try!
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Korean Short Ribs
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Absolutely delicious, and I hope you give this one a try!
1DAY
Total Time
$5.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Short Ribs
3 lb
Beef Short Ribs
Soy Sauce
1/3 cup
Brown Sugar
1/3 cup
Brown Sugar
Rice Wine
1/3 cup
Sesame Oil
1 Tbsp
Sesame Oil
Freshly Ground Black Pepper
1/2 Tbsp
Freshly Ground Black Pepper
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Onion
1
Small Onion, quartered
Garlic
8 cloves
Asian Pear
1
Asian Pear, quartered, cored
Sesame Seeds
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1040
Fat
69.4 g
Protein
62.1 g
Carbs
40.6 g
Add to plan
logo
Korean Short Ribs
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Mix together in a bowl Fish Sauce (1 tsp), Soy Sauce (1/3 cup), Brown Sugar (1/3 cup), Rice Wine (1/3 cup), Sesame Oil (1 Tbsp), Freshly Ground Black Pepper (1/2 Tbsp), Cayenne Pepper (1/4 tsp) and Sesame Seeds (1/2 Tbsp).
step 2
In a food processor add in Onion (1), Asian Pear (1), Garlic (8 cloves), and Fresh Ginger (1 in). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.
step 3
Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.
step 4
Grill ribs over a hot direct heat for around 3-4 minutes on each side.
step 5
Remove from the grill and serve. Enjoy!
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Tags
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Dairy-Free
4th of July
Grill
BBQ
Shellfish-Free
Korean
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