RECIPE
13 INGREDIENTS5 STEPS24HR

Korean Short Ribs

4.0
1 Ratings
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SmokyRibs
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Absolutely delicious, and I hope you give this one a try!

24HR

Total Cooking Time

13

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 lb
Beef Short Ribs
1/3 cup
1/3 cup
Brown Sugar
1/3 cup
Rice Wine
1 Tbsp
Sesame Oil
1/2 Tbsp
Freshly Ground Black Pepper
1/4 tsp
Cayenne Pepper
1
Small Onion , quartered
8 cloves
1
Asian Pear , quartered, cored
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Directions

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Step 1
Mix together in a bowl Fish Sauce (1 tsp) , Soy Sauce (1/3 cup) , Brown Sugar (1/3 cup) , Rice Wine (1/3 cup) , Sesame Oil (1 Tbsp) , Freshly Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1/4 tsp) and Sesame Seeds (1/2 Tbsp) .
Step 2
In a food processor add in Onion (1) , Asian Pear (1) , Garlic (8 cloves) , and Fresh Ginger (1 in) . Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.
Step 3
Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.
Step 4
Grill ribs over a hot direct heat for around three to four minutes on each side.
Step 5
Remove from the grill and serve. Enjoy!

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