Korean Short Ribs

Mix together in a bowl Fish Sauce (1 tsp) , Soy Sauce (1/3 cup) , Brown Sugar (1/3 cup) , Rice Wine (1/3 cup) , Sesame Oil (1 Tbsp) , Freshly Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1/4 tsp) and Sesame Seeds (1/2 Tbsp) .

In a food processor add in Onion (1) , Asian Pear (1) , Garlic (8 cloves) , and Fresh Ginger (1 in) . Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.