Preheat oven to 175 degrees C (350 degrees F). Grease and flour a loaf pan or muffin tin.
2.
In small bowl combine Eggs (3), Orange Juice (1/2 cup), Milk (1/2 cup), Oil (1/2 cup) and set aside.
3.
In a large bowl sift together All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), and Baking Powder (1 Tbsp). When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
4.
Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combined.
5.
Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
6.
Allow the cake to cool. Then sprinkle with Powdered Confectioners Sugar (as needed) and 1 1/2 tsp of Orange Zest (1), if desired. You have completed the orange cake recipe in the pastry master challenge!
Nutrition Per Serving
CALORIES
522
FAT
19.9 g
PROTEIN
4.9 g
CARBS
82.6 g
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