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RECIPE
11 INGREDIENTS6 STEPS35MIN

Ginger Peach Muffins

5.0
2 Ratings

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This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've taken advantage of the sweetness and great flavor of fresh peaches, combined with the fresh, kicky taste of ginger.
35MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Sucanat
or Coconut Sugar
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1 tsp
2
Eggs , beaten
1/2 cup
Butter , melted
1 1/2 cups
Buttermilk
1/4 cup
Fresh Ginger , grated

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Nutrition Per Serving

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CALORIES
582
FAT
20.9 g
PROTEIN
12.8 g
CARBS
93.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Put Whole Wheat Flour (3 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon), Salt (1 teaspoon) into a mixing bowl and mix together.
Step 3
Put Egg (2), Butter (8 tablespoon), Sucanat (1 cup), Buttermilk (1 1/2 cup), Vanilla Extract (2 teaspoon), and Fresh Ginger (1/4 cup) in a mixing bowl or measuring bowl and mix together well.
Step 4
Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.
Step 5
Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of Peach Preserves (6 tablespoon) into each muffin cup. Spoon batter over the top of each, filling almost to the top.
Step 6
Bake for 18-20 minutes.

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
110.5 mg
37%
Carbohydrates
93.6 g
34%
Fiber
6.5 g
23%
Sugars
48.1 g
--
Protein
12.8 g
26%
Sodium
843.7 mg
37%
Vitamin D
1.1 µg
6%
Calcium
142.1 mg
11%
Iron
2.7 mg
15%
Potassium
336.8 mg
7%
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