Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Ginger Peach Muffins
Recipe

11 INGREDIENTS • 6 STEPS • 35MINS

Ginger Peach Muffins

5
2 ratings
This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've taken advantage of the sweetness and great flavor of fresh peaches, combined with the fresh, kicky taste of ginger.
Add to plan
logo
Ginger Peach Muffins
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've taken advantage of the sweetness and great flavor of fresh peaches, combined with the fresh, kicky taste of ginger.
35MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Wheat Flour
3 cups
Whole Wheat Flour
Sucanat
1 cup
Sucanat
or Coconut Sugar
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Salt
Egg
2
Eggs, beaten
Butter
1/2 cup
Butter, melted
Buttermilk
1 1/2 cups
Buttermilk
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Fresh Ginger
1/4 cup
Fresh Ginger, grated
Peach Preserves
1/3 cup
Peach Preserves
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
20.9 g
Protein
12.8 g
Carbs
93.6 g
Add to plan
logo
Ginger Peach Muffins
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Put Whole Wheat Flour (3 cups), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Salt (1 tsp) into a mixing bowl and mix together.
step 2 Put Whole Wheat Flour (3 cups), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Salt (1 tsp) into a mixing bowl and mix together.
step 3
Put Eggs (2), Butter (1/2 cup), Sucanat (1 cup), Buttermilk (1 1/2 cups), Vanilla Extract (1/2 Tbsp), and Fresh Ginger (1/4 cup) in a mixing bowl or measuring bowl and mix together well.
step 3 Put Eggs (2), Butter (1/2 cup), Sucanat (1 cup), Buttermilk (1 1/2 cups), Vanilla Extract (1/2 Tbsp), and Fresh Ginger (1/4 cup) in a mixing bowl or measuring bowl and mix together well.
step 4
Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.
step 4 Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.
step 5
Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of Peach Preserves (1/3 cup) into each muffin cup. Spoon batter over the top of each, filling almost to the top.
step 5 Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of Peach Preserves (1/3 cup) into each muffin cup. Spoon batter over the top of each, filling almost to the top.
step 6
Bake for 18-20 minutes.
step 6 Bake for 18-20 minutes.
Tags
view more tags
Breakfast
American
Brunch
Bread
Snack
Shellfish-Free
Vegetarian
0 Saved
top