Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Put Whole Wheat Flour (3 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon), Salt (1 teaspoon) into a mixing bowl and mix together.
Step 3
Put Egg (2), Butter (8 tablespoon), Sucanat (1 cup), Buttermilk (1 1/2 cup), Vanilla Extract (2 teaspoon), and Fresh Ginger (1/4 cup) in a mixing bowl or measuring bowl and mix together well.
Step 4
Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.
Step 5
Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of Peach Preserves (6 tablespoon) into each muffin cup. Spoon batter over the top of each, filling almost to the top.
Step 6
Bake for 18-20 minutes.
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