This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've taken advantage of the sweetness and great flavor of fresh peaches, combined with the fresh, kicky taste of ginger.
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
35MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
us / metric
1 cup
Sucanat
or Coconut Sugar
2 tsp
Baking Powder
1 tsp
Baking Soda
Nutrition Per Serving
Calories
582
Fat
20.9 g
Protein
12.8 g
Carbs
93.6 g
