Ginger Peach Muffins

This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've taken advantage of the sweetness and great flavor of fresh peaches, combined with the fresh, kicky taste of ginger.

Total Time

35min

5.0

2 Ratings

Author: Where Your Treasure Is

Servings:

Ingredients

•

3 cups

Whole Wheat Flour

•

1 cup

Sucanat

or Coconut Sugar

•

2 tsp

Baking Powder

•

1 tsp

Baking Soda

•

1 tsp

Salt

•

Eggs , beaten

•

1/2 cup

Butter , melted

•

1 1/2 cups

Buttermilk

•

2 tsp

Vanilla Extract

•

4 Tbsp

Fresh Ginger , grated

•

1/3 cup

Peach Preserves

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Put Whole Wheat Flour (3 cups) , Baking Powder (2 tsp) , Baking Soda (1 tsp) , Salt (1 tsp) into a mixing bowl and mix together.

Put Eggs (2) , Butter (1/2 cup) , Sucanat (1 cup) , Buttermilk (1 1/2 cups) , Vanilla Extract (2 tsp) , and Fresh Ginger (4 Tbsp) in a mixing bowl or measuring bowl and mix together well.

Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.

Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of Peach Preserves (1/3 cup) into each muffin cup. Spoon batter over the top of each, filling almost to the top.

Bake for 18-20 minutes.

Nutrition Per Serving

CALORIES

582

FAT

20.9 g

PROTEIN

12.8 g

CARBS

93.6 g