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RECIPE
16 INGREDIENTS13 STEPS1hr

Spaghetti Pie Muffins

3.5
4 Ratings
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
Spaghetti Pie Muffins Recipe | SideChef
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr
Total Time
$1.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Crust

4 cups
Cooked  Spaghetti
1/3 cup
Melted  Butter

Sauce

2 Tbsp
1 lb
Lean Ground Beef
or Lean Ground Sausage
1/2 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
1 can
(15 oz)
Tomato Sauce
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Nutrition Per Serving

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CALORIES
344
FAT
16.1 g
PROTEIN
19.4 g
CARBS
28.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Make the crust: Mix together Spaghetti (4 cups) and Butter (1/3 cup) .
Step 3
In a separate bowl, whisk Large Eggs (2) . Add Grated Parmesan Cheese (1/2 cup) and mix well.
Step 4
Pour egg mixture into into spaghetti and butter mixture and mix well.
Step 5
Spray 2 large muffin pans with cooking spray.
Step 6
Divide spaghetti mixture evenly into 12 muffin cups. Press spaghetti to form a little nest in each muffin cup.
Step 7
For the filling, mix together Cottage Cheese (3/4 cup) and Grated Parmesan Cheese (1/4 cup) .
Step 8
Spread cheese mixture over the inside of spaghetti nests.
Step 9
Make the sauce: Pour Olive Oil (2 Tbsp) into pan, add Lean Ground Beef (1 lb) , Dried Basil (1/2 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (to taste) . If you do have excess fat from the meat, go ahead and drain after it is browned.
Step 10
Add Tomato Sauce (1 can) . Stir and simmer 10 minutes.
Step 11
Spoon the sauce mixture evenly over spaghetti nests.
Step 12
Top each with Shredded Mozzarella Cheese (1 cup) .
Step 13
Bake approximately 30 minutes until cheese is lightly browned. Serve warm.
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Nutrition Per Serving
Calories
344
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
7.3 g
36%
Trans Fat
0.2 g
--
Cholesterol
87.7 mg
29%
Carbohydrates
28.9 g
11%
Fiber
1.8 g
6%
Sugars
2.8 g
--
Protein
19.4 g
39%
Sodium
365.0 mg
16%
Vitamin D
0.1 µg
0%
Calcium
148.3 mg
11%
Iron
2.5 mg
14%
Potassium
263.9 mg
6%
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