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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
With fresh herbs, garlic, lemon juice, and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.
30MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![Culantro Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Culantro Leaves
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
8
Mushrooms
![Assorted Color Bell Peppers](https://www.sidechef.com/ingredient/e6a8fcc2-6730-40de-b9bb-a401f1f7b2e2.jpeg?d=96x96)
4
Assorted Color Bell Peppers
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
19.0 g
Protein
9.1 g
Carbs
51.0 g