Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
13 INGREDIENTS8 STEPS30min

Grilled Vegetarian Kebabs

1.0
1 Ratings
With fresh herbs, garlic, lemon juice, and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.
Grilled Vegetarian Kebabs Recipe | SideChef
WATCH FULL VIDEO
With fresh herbs, garlic, lemon juice, and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
30min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Extra-Virgin Olive Oil
1 sprig
1 Tbsp
Culantro Leaves
1/2
1/2 tsp
Freshly Ground Black Pepper
1/2 tsp
2 cloves
1
Scotch Bonnet Pepper
8
Mushrooms
1
Large  Red Onion
4
Assorted Color Bell Peppers
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
370
FAT
19.0 g
PROTEIN
9.2 g
CARBS
51.3 g

Author's Notes

The shado beni can be found in Asian, Latin and West Indian grocery stores and may be called culantro or bandanya. If you can’t get the shado beni, a good substitute is fresh chopped cilantro (about 2 tablespoons as it’s milder). With the scotch bonnet pepper remember to wear gloves and don’t include the seeds as that’s where most of the heat can be found. Remember to soak your bamboo skewers in water for at least 20 minutes prior or they will burn on the grill.

Cooking Instructions

HIDE IMAGES
Step 1
De-seed the Scotch Bonnet Pepper (1) and give it a fine chop. Chop the Garlic (2 cloves) , Culantro Leaves (1 Tbsp) , Fresh Thyme (1 sprig) , and Fresh Parsley (2 Tbsp) as well.
Step 2
In a bowl, pour in the Extra-Virgin Olive Oil (1/3 cup) , squeeze in the Lemon (1/2) and add the Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp) . Whisk in the chopped garlic, thyme, shado beni and parsley. You can add some balsamic vinegar in here as well for added flavor.
Step 3
Now it’s time to prep the vegetables to be marinated. Peel your Sweet Corn (1) , remove the silk, and give it a wash. Now using a chefs knife, cut into 1/2 inch pieces. Wash and remove the seeds etc from the Assorted Color Bell Peppers (4) and cut into 1-inch pieces.
Step 4
Peel and dice the Red Onion (1) and put everything including the Mushrooms (8) into a large bowl. With the onion, try to keep it 2 layers thick so they’re as thick as the bell peppers.
Step 5
Pour in the marinade we made earlier and give it a good mix. Place some plastic wrap over the bowl and allow it to marinate for a couple of hours in the fridge.
Step 6
Next, thread your vegetables onto your bamboo skewers. Get your grill nice and hot, about 375-400 degrees F (190-205 degrees C). Brush the grates with some vegetable oil (on a paper towel) or spray with non-stick spray.
Step 7
Place the vegetable skewers onto the grill. Cook for a couple minutes on each side, until they have beautiful grill marks and cooked enough so they have a slight crunch. Remember they will continue to cook for a bit after coming off the grill, so try not to over-cook or risk having soggy vegetables. Use the remaining marinade in the bowl to brush onto the vegetarian kebabs as they grill.
Step 8
If you’re worried about your bamboo skewers burning, you can wrap the exposed ends with tin foil. These are best served warm, when the vegetables still have a little crunch to them and the marinade is still vibrant from being heated with the flame of the grill.
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
117 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
370
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.3 g
19%
Fiber
8.9 g
32%
Sugars
15.7 g
--
Protein
9.2 g
18%
Sodium
306.9 mg
13%
Vitamin D
0.0 µg
0%
Calcium
23.5 mg
2%
Iron
2.8 mg
16%
Potassium
77.8 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from