Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Salmon Goat Cheese Warm Greens Salad
Recipe

21 INGREDIENTS • 7 STEPS • 15MINS

Salmon Goat Cheese Warm Greens Salad

5
2 ratings
This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A perfect salad packed with healthy fats and protein and topped with whipped goat cheese!
Add to plan
logo
Salmon Goat Cheese Warm Greens Salad
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A perfect salad packed with healthy fats and protein and topped with whipped goat cheese!
15MINS
Total Time
$6.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whipped Herbed Goat Cheese
Goat Cheese
1/2 cup
Goat Cheese
Olive Oil
1/2 Tbsp
Dried Mixed Herbs
1 tsp
Dried Mixed Herbs
or Freshly Chopped Herbs
Sea Salt
1 dash
Garlic
1/8 tsp
Garlic
or Onion Salt
Salad
Leafy Greens
4 cups
Leafy Greens, chopped
brussel sprouts shavings, kale, swiss chard, etc
or Winter Greens
Smoked Salmon
4 slices
Shallot
1 Tbsp
Shallot, chopped
or Red Onion
Cherry Tomato
1/2 cup
Cherry Tomato
Marinated Green Olives
6
Marinated Green Olives
Olive Oil
2 Tbsp
Sea Salt
to taste
Red Wine Vinegar
to taste
Red Wine Vinegar
or Balsamic Vinegar
Alfalfa Sprouts
to taste
Alfalfa Sprouts
Dried Fig
to taste
Dried Figs
Roasted Almonds
to taste
Roasted Almonds
or Marcona Almonds
Water
1/2 Tbsp
Water
or Broth
Nutrition Per Serving
VIEW ALL
Calories
558
Fat
42.7 g
Protein
29.6 g
Carbs
13.8 g
Add to plan
logo
Salmon Goat Cheese Warm Greens Salad
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Prepare the Soft Boiled Eggs (2). Bring the water to a boil. Then, reduce the water to a rapid simmer. Add the eggs one at a time. Cook the eggs for 5 to 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold water.
step 2
Lightly steam your Leafy Greens (4 cups) with the Shallot (1 Tbsp). Place in small pot with Olive Oil (1 Tbsp), Sea Salt (to taste), Ground Black Pepper (to taste), and Water (1/2 Tbsp). Steam on medium heat until wilted. About 2-4 minutes.
step 3
Place Goat Cheese (1/2 cup) in food processor along with the Olive Oil (1/2 Tbsp). Blend.
step 4
Add in your Dried Mixed Herbs (1 tsp), Sea Salt (1 dash), Ground Black Pepper (1 dash), and Garlic (1/8 tsp). Pulse blend again until whipped. Add more oil if you want it creamy. This will make 4-5 servings.
step 5
Divide steamed leafy greens, Cherry Tomato (1/2 cup), soft boiled eggs, Smoked Salmon (4 slices), Dried Figs (to taste), 2 tablespoons whipped goat cheese, and Roasted Almonds (to taste) into 2 bowls, equally. I like to section them out into different sides of the bowl.
step 5 Divide steamed leafy greens, Cherry Tomato (1/2 cup), soft boiled eggs, Smoked Salmon (4 slices), Dried Figs (to taste), 2 tablespoons whipped goat cheese, and Roasted Almonds (to taste) into 2 bowls, equally. I like to section them out into different sides of the bowl.
step 6
Top the salad with Marinated Green Olives (6), Dried Figs (to taste), Alfalfa Sprouts (to taste), and Roasted Almonds (to taste).
step 7
Drizzle the salad with Red Wine Vinegar (to taste), and Olive Oil (1 Tbsp). Add salt and pepper if needed. Using a lemon wedge cut from the Lemon (1) squeeze some of the juice over each dish.
step 7 Drizzle the salad with Red Wine Vinegar (to taste), and Olive Oil (1 Tbsp). Add salt and pepper if needed. Using a lemon wedge cut from the Lemon (1) squeeze some of the juice over each dish.
Tags
view more tags
American
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
French
Salad
Summer
0 Saved
top