Salmon Goat Cheese Warm Greens Salad

166 cookbooks

This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A low carb warm greens salad packed full of healthy fats and protein and topped with whipped goat cheese!

Cotter Crunch

Serves 2

18 Ingredients

4 cup Leafy Greens

4 piece Smoked Salmon

1 Tbsp Shallot

2 Soft Boiled Egg

1/2 cup Cherry Tomatoes

6 Marinated Green Olives

2 Lemon Wedge

2 1/2 Tbsp Olive Oil

to taste Sea Salt and Pepper

to taste Red Wine Vinegar

to taste Sprouts

to taste Dried Figs

to taste Roasted Almonds

4 oz Goat Cheese

1 tsp Mixed Dried Herbs

1 dash Sea Salt and Pepper

1/8 tsp Garlic

2 tsp Water

4 Steps

Steps 1

Lightly steam your chopped Leafy Greens with the chopped Shallot. Place in small pot with Olive Oil, Sea Salt and Pepper and Water. Steam on medium heat until wilted. About 2- 4 minutes. Remove from stove.

Steps 2

Place Goat Cheese, in food processor along with the Olive Oil. Blend. Add in your Mixed Dried Herbs, the Sea Salt and Pepper and Garlic. Pulse blend again until whipped. Add more oil if you want it creamy. This will make 4-5 servings.

Steps 3

Divide steamed leafy greens, Cherry Tomatoes, Soft Boiled Egg, Smoked Salmon, Dried Figs, 2 tbsp whipped goat cheese and Roasted Almonds into 2 bowls, equally. I like to section them out into different sides of the bowl.

Steps 4

Drizzle Red Wine Vinegar, and Olive Oil. Sea Salt and Pepper and a squeeze of Lemon Wedge on each. Serve and enjoy!