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RECIPE
21 INGREDIENTS 7 STEPS 15min

Salmon Goat Cheese Warm Greens Salad

5.0
2 Ratings
This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A low carb warm greens salad packed full of healthy fats and protein and topped with whipped goat cheese!
Salmon Goat Cheese Warm Greens Salad Recipe | SideChef
This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A low carb warm greens salad packed full of healthy fats and protein and topped with whipped goat cheese!
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
15min
Total Time
$6.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Whipped Herbed Goat Cheese

1/2 cup
Goat Cheese
1/2 Tbsp
1 tsp
Dried Mixed Herbs
or Freshly Chopped Herbs
1 dash
1/8 tsp
or Onion Salt

Salad

4 cups
Leafy Greens , chopped
brussel sprouts shavings, kale, swiss chard, etc
or Winter Greens
1 Tbsp
Shallots , chopped
or Red Onion
1/2 cup
Cherry Tomatoes
6
Marinated Green Olives
to taste
to taste
Red Wine Vinegar
or Balsamic Vinegar
to taste
Alfalfa Sprouts
to taste
Dried Figs
to taste
or Marcona Almonds
1/2 Tbsp
Water
or Broth
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
42.7 g
PROTEIN
29.7 g
CARBS
14.7 g

Cooking Instructions

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Step 1
Prepare the Soft Boiled Eggs (2) . Bring the water to a boil. Then, reduce the water to a rapid simmer. Add the eggs one at a time. Cook the eggs for 5 to 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold water.
Step 2
Lightly steam your Leafy Greens (4 cups) with the Shallots (1 Tbsp) . Place in small pot with Olive Oil (1 Tbsp) , Sea Salt (to taste) , Ground Black Pepper (to taste) , and Water (1/2 Tbsp) . Steam on medium heat until wilted. About 2-4 minutes.
Step 3
Place Goat Cheese (1/2 cup) in food processor along with the Olive Oil (1/2 Tbsp) . Blend.
Step 4
Add in your Dried Mixed Herbs (1 tsp) , Sea Salt (1 dash) , Ground Black Pepper (1 dash) , and Garlic (1/8 tsp) . Pulse blend again until whipped. Add more oil if you want it creamy. This will make 4-5 servings.
Step 5
Divide steamed leafy greens, Cherry Tomatoes (1/2 cup) , soft boiled eggs, Smoked Salmon (4 slices) , Dried Figs (to taste) , 2 tablespoons whipped goat cheese, and Roasted Almonds (to taste) into 2 bowls, equally. I like to section them out into different sides of the bowl.
Step 6
Top the salad with Marinated Green Olives (6) , Dried Figs (to taste) , Alfalfa Sprouts (to taste) , and Roasted Almonds (to taste) .
Step 7
Drizzle the salad with Red Wine Vinegar (to taste) , and Olive Oil (1 Tbsp) . Add salt and pepper if needed. Using a lemon wedge cut from the Lemon (1) squeeze some of the juice over each dish.

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
245.8 mg
82%
Carbohydrates
14.7 g
5%
Fiber
4.0 g
14%
Sugars
5.8 g
--
Protein
29.7 g
59%
Sodium
1089.1 mg
47%
Vitamin D
1.3 µg
6%
Calcium
290.5 mg
22%
Iron
2.8 mg
16%
Potassium
448.7 mg
10%
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