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RECIPE
13 INGREDIENTS10 STEPS1hr 20min

Fig and Goat Cheese Flammekueche (Tarte Flambée)

A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
Fig and Goat Cheese Flammekueche (Tarte Flambée) Recipe | SideChef
A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
1hr 20min
Total Time
$3.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
5
Figs
up to 6
1
Large  Yellow Onion , sliced
2 Tbsp
2 oz
Crumbled  Goat Cheese
2 Tbsp
Balsamic Vinegar
1 Tbsp
Horseradish
to taste
Chopped  Fresh Parsley
for garnish

Pizza Dough

1 cup
plus an additional 1/2 cup for dusting
1 1/2 Tbsp
Vegetable Oil
1/2 cup
Water
1 pinch
as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan
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Nutrition Per Serving

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CALORIES
735
FAT
38.0 g
PROTEIN
17.7 g
CARBS
83.0 g

Author's Notes

Makes 2-3 servings.

Cooking Instructions

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Step 1
Caramelizing onions takes some time, so start by bringing a pan to medium-high heat with Olive Oil (2 Tbsp) . Add the Yellow Onion (1) and salt, but turn the heat to low. Stir regularly over low heat until caramelized, which can take up to 40 minutes. Feel free to speed up this process by cooking the onions over slightly higher heat, but expect a less caramelized effect (it will still taste great).
Step 2
While the onions caramelize, make the dough by mixing the All-Purpose Flour (1 cup) , Vegetable Oil (1 1/2 Tbsp) , Water (1/2 cup) , and Salt (1 pinch) by hand. Knead well, adding additional flour until the dough is not at all sticky. Allow it to just sit there and rest while you pull the other ingredients together.
Step 3
Preheat the oven to 500 degrees F (260 degrees C).
Step 4
In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (1/4 cup) , Balsamic Vinegar (2 Tbsp) , and Horseradish (1 Tbsp) .
Step 5
Slice the Figs (5) . Place your baking sheet in the oven to heat up.
Step 6
When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.
Step 7
Sprinkle the baking sheet with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.
Step 8
Working at lightning speed (or close to it), layer the sauce, onions, figs, and Goat Cheese (2 oz) on the dough.
Step 9
Bake for 15 minutes, or until browned to your liking.
Step 10
Garnish with Fresh Parsley (to taste) . Enjoy your perfectly baked crispy flammekueche!
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
38.0 g
49%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
83.0 g
30%
Fiber
8.1 g
29%
Sugars
33.2 g
--
Protein
17.7 g
35%
Sodium
196.6 mg
9%
Vitamin D
0.2 µg
1%
Calcium
225.3 mg
17%
Iron
4.5 mg
25%
Potassium
467.0 mg
10%
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