Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Fig and Goat Cheese Flammekueche (Tarte Flambée)
Recipe

13 INGREDIENTS • 10 STEPS • 1HR 20MINS

Fig and Goat Cheese Flammekueche (Tarte Flambée)

A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
Add to plan
logo
Fig and Goat Cheese Flammekueche (Tarte Flambée)
Save
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
1HR 20MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fig
5
Figs
up to 6
Yellow Onion
1
Large Yellow Onion, sliced
Olive Oil
2 Tbsp
Goat Cheese
4 Tbsp
Crumbled Goat Cheese
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Horseradish
1 Tbsp
Horseradish
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
Pizza Dough
All-Purpose Flour
1 cup
All-Purpose Flour
plus an additional 1/2 cup for dusting
Vegetable Oil
1 1/2 Tbsp
Vegetable Oil
Water
1/2 cup
Water
Salt
1 pinch
Breadcrumbs
as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan
Nutrition Per Serving
VIEW ALL
Calories
731
Fat
37.1 g
Protein
17.9 g
Carbs
82.8 g
Add to plan
logo
Fig and Goat Cheese Flammekueche (Tarte Flambée)
Save
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

Author's Notes

Makes 2-3 servings.
Cooking InstructionsHide images
step 1
Caramelizing onions takes some time, so start by bringing a pan to medium-high heat with Olive Oil (2 Tbsp). Add the Yellow Onion (1) and salt, but turn the heat to low. Stir regularly over low heat until caramelized, which can take up to 40 minutes. Feel free to speed up this process by cooking the onions over slightly higher heat, but expect a less caramelized effect (it will still taste great).
step 1 Caramelizing onions takes some time, so start by bringing a pan to medium-high heat with Olive Oil (2 Tbsp).  Add the Yellow Onion (1) and salt, but turn the heat to low. Stir regularly over low heat until caramelized, which can take up to 40 minutes. Feel free to speed up this process by cooking the onions over slightly higher heat, but expect a less caramelized effect (it will still taste great).
step 2
While the onions caramelize, make the dough by mixing the All-Purpose Flour (1 cup), Vegetable Oil (1 1/2 Tbsp), Water (1/2 cup), and Salt (1 pinch) by hand. Knead well, adding additional flour until the dough is not at all sticky. Allow it to just sit there and rest while you pull the other ingredients together.
step 2 While the onions caramelize, make the dough by mixing the All-Purpose Flour (1 cup), Vegetable Oil (1 1/2 Tbsp), Water (1/2 cup), and Salt (1 pinch) by hand. Knead well, adding additional flour until the dough is not at all sticky. Allow it to just sit there and rest while you pull the other ingredients together.
step 3
Preheat the oven to 500 degrees F (260 degrees C).
step 4
In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (1/4 cup), Balsamic Vinegar (2 Tbsp), and Horseradish (1 Tbsp).
step 5
Slice the Figs (5). Place your baking sheet in the oven to heat up.
step 5 Slice the Figs (5). Place your baking sheet in the oven to heat up.
step 6
When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.
step 7
Sprinkle the baking sheet with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.
step 8
Working at lightning speed (or close to it), layer the sauce, onions, figs, and Goat Cheese (4 Tbsp) on the dough.
step 8 Working at lightning speed (or close to it), layer the sauce, onions, figs, and Goat Cheese (4 Tbsp) on the dough.
step 9
Bake for 15 minutes, or until browned to your liking.
step 10
Garnish with Fresh Parsley (to taste). Enjoy your perfectly baked crispy flammekueche!
step 10 Garnish with Fresh Parsley (to taste). Enjoy your perfectly baked crispy flammekueche!
Tags
view more tags
Appetizers
Brunch
Lunch
Snack
Shellfish-Free
French
Vegetarian
Italian
Vegetables
0 Saved
top