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RECIPE
13 INGREDIENTS 10 STEPS 1hr 20min

Fig and Goat Cheese Flammekueche (Tarte Flambée)

A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
Fig and Goat Cheese Flammekueche (Tarte Flambée) Recipe | SideChef
A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
1hr 20min
Total Time
$3.03
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5
Figs
up to 6
1
Large Yellow Onion , sliced
4 Tbsp
Crumbled Goat Cheese
2 Tbsp
Balsamic Vinegar
1 Tbsp
Horseradish
to taste
for garnish

Pizza Dough

1 cup
plus an additional 1/2 cup for dusting
1 1/2 Tbsp
Vegetable Oil
1/2 cup
Water
1 pinch
as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan
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Nutrition Per Serving

VIEW ALL
CALORIES
731
FAT
37.1 g
PROTEIN
17.9 g
CARBS
82.8 g

Author's Notes

Makes 2-3 servings.

Cooking Instructions

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Step 1
Caramelizing onions takes some time, so start by bringing a pan to medium-high heat with Olive Oil (2 Tbsp) . Add the Yellow Onion (1) and salt, but turn the heat to low. Stir regularly over low heat until caramelized, which can take up to 40 minutes. Feel free to speed up this process by cooking the onions over slightly higher heat, but expect a less caramelized effect (it will still taste great).
Step 2
While the onions caramelize, make the dough by mixing the All-Purpose Flour (1 cup) , Vegetable Oil (1 1/2 Tbsp) , Water (1/2 cup) , and Salt (1 pinch) by hand. Knead well, adding additional flour until the dough is not at all sticky. Allow it to just sit there and rest while you pull the other ingredients together.
Step 3
Preheat the oven to 500 degrees F (260 degrees C).
Step 4
In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (1/4 cup) , Balsamic Vinegar (2 Tbsp) , and Horseradish (1 Tbsp) .
Step 5
Slice the Figs (5) . Place your baking sheet in the oven to heat up.
Step 6
When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.
Step 7
Sprinkle the baking sheet with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.
Step 8
Working at lightning speed (or close to it), layer the sauce, onions, figs, and Goat Cheese (4 Tbsp) on the dough.
Step 9
Bake for 15 minutes, or until browned to your liking.
Step 10
Garnish with Fresh Parsley (to taste) . Enjoy your perfectly baked crispy flammekueche!

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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
16.9 g
84%
Trans Fat
0.0 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
82.8 g
30%
Fiber
6.7 g
24%
Sugars
27.9 g
--
Protein
17.9 g
36%
Sodium
195.6 mg
9%
Vitamin D
0.2 µg
1%
Calcium
207.3 mg
16%
Iron
4.2 mg
23%
Potassium
586.2 mg
12%
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