A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.

Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
1HR 20MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
2
us / metric

5
Figs
up to 6

3 2/3 Tbsp
Crumbled Goat Cheese

2 Tbsp
Balsamic Vinegar

1 Tbsp
Horseradish
Pizza Dough

1 1/2 Tbsp
Vegetable Oil

1/2 cup
Water

as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan
Nutrition Per Serving
Calories
731
Fat
37.1 g
Protein
17.9 g
Carbs
82.8 g