RECIPE
6 INGREDIENTS5 STEPS3HR

Cherry Tomato Confit

4.7
3 Ratings
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Confit ( pronounced: con-FEE ) is a cooking technique where food is slow-cooked in liquid. In this case, cherry tomatoes get slow-cooked in a bath of olive oil along with garlic, rosemary, thyme, and salt. The process renders them into soft, luscious little jewels that literally melt in your mouth.

3HR

Total Cooking Time

6

Ingredients
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Cherry Tomatoes
1/2 cup
Extra-Virgin Olive Oil
3 cloves
5 sprigs
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Directions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Then, fill a baking pan with the Cherry Tomatoes (3 cups) . Add the Extra-Virgin Olive Oil (1/2 cup) , Garlic (3 cloves) , Fresh Rosemary (3 sprigs) , and Fresh Thyme (5 sprigs) .
Step 3
Sprinkle the pan contents generously with Sea Salt Flakes (to taste) . Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
Step 4
Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
Step 5
If serving immediately, let the tomatoes cool to room temperature and then enjoy!

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