Cooking Instructions
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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Then, fill a baking pan with the
Cherry Tomatoes (3 cups)
. Add the
Extra-Virgin Olive Oil (1/2 cup)
,
Garlic (3 cloves)
,
Fresh Rosemary (3 sprigs)
, and
Fresh Thyme (5 sprigs)
.
Step 3
Sprinkle the pan contents generously with
Sea Salt Flakes (to taste)
. Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
Step 4
Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
Step 5
If serving immediately, let the tomatoes cool to room temperature and then enjoy!
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