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RECIPE
6 INGREDIENTS5 STEPS3HR

Cherry Tomato Confit

4.7
3 Ratings
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Confit ( pronounced: con-FEE ) is a cooking technique where food is slow-cooked in liquid. In this case, cherry tomatoes get slow-cooked in a bath of olive oil along with garlic, rosemary, thyme, and salt. The process renders them into soft, luscious little jewels that literally melt in your mouth.

3HR

Total Time
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 cups
Cherry Tomatoes
1/2 cup
Extra-Virgin Olive Oil
3 cloves
3 sprigs
5 sprigs
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Nutrition Per Serving
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CALORIES
275
FAT
27.7 g
PROTEIN
2.2 g
CARBS
7.5 g

Directions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Then, fill a baking pan with the Cherry Tomatoes (3 cups) . Add the Extra-Virgin Olive Oil (1/2 cup) , Garlic (3 cloves) , Fresh Rosemary (3 sprigs) , and Fresh Thyme (5 sprigs) .
Step 3
Sprinkle the pan contents generously with Sea Salt Flakes (to taste) . Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
Step 4
Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
Step 5
If serving immediately, let the tomatoes cool to room temperature and then enjoy!

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.5 g
3%
Fiber
2.1 g
8%
Sugars
3.8 g
--
Protein
2.2 g
4%
Sodium
70.2 mg
3%
Vitamin D
--
--
Calcium
50.6 mg
4%
Iron
1.6 mg
9%
Potassium
27.4 mg
1%
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