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RECIPE
18 INGREDIENTS 11 STEPS 1hr 25min

Shepherd’s Pie

Shepherd’s Pie (without microwave)
Shepherd’s Pie Recipe | SideChef
Shepherd’s Pie (without microwave)
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 25min
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Filling

1.5 lb
Ground Beef
or Ground Lamb
1
Onion , diced
2
Large Carrots , diced
3 stalks
Celery , diced
4 cloves
Garlic , minced
1 1/2 cups
blanched and cut into halves or thirds
1 Tbsp
Tomato Paste
1/4 tsp
Ground Thyme
or Fresh Thyme
1/2 tsp
3/4 cup
Chicken Stock
up to 1 cup
1 pinch
Crushed Red Pepper Flakes
to taste

Mashed Potatoes

3
Large New Potatoes , peeled, cubed
or Russet Potatoes
as needed
Cold Water
1 cup
Almond Milk
1 sprig
(optional)
2 Tbsp
plus more if desired
or Ghee
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Nutrition Per Serving

VIEW ALL
CALORIES
415
FAT
23.2 g
PROTEIN
32.4 g
CARBS
17.1 g

Author's Notes

To blanch fresh green beans, boil them in salted water for 2 minutes until vibrant green. Transfer immediately to ice water to stop cooking. You may also use thawed green beans.

To be Whole30 compliant, make sure all ingredients (almond milk, chicken stock) are Whole30 approved.

Cooking Instructions

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Step 1
Heat a sauté pan over medium-high heat. Add the Ground Beef (1.5 lb) and cook 3-4 minutes until the fat has begun to render and the beef is starting to brown. If needed, drain excess fat.
Step 2
Add the Onion (1) , Celery (3 stalks) , and Carrots (2) . Season with Salt (to taste) , Ground Black Pepper (to taste) , Paprika (1/2 tsp) , Ground Thyme (1/4 tsp) , and Crushed Red Pepper Flakes (1 pinch) . Cook 4-5 minutes until the vegetables are soft and the beef is completely browned.
Step 3
Add the Tomato Paste (1 Tbsp) , distributing throughout the pan.
Step 4
Reduce the heat to medium, add the Garlic (2 cloves) and cook until fragrant (about 45 seconds). Add the Green Beans (1 1/2 cups) and 1/3 of the Chicken Stock (3/4 cup) and stir to combine. Keep on low-heat, while adding more stock until the filling is moist. Taste and adjust seasonings as needed.
Step 5
Add the New Potatoes (3) to a large pot and cover with Water (as needed) by 2-inches. Add a generous pinch of salt and boil for 10-12 minutes until the potatoes are fork-tender.
Step 6
As the potatoes are cooking, add Almond Milk (1 cup) , Garlic (2 cloves) , Clarified Butter (2 Tbsp) , and Fresh Thyme (1 sprig) to a small saucepan. Heat until the butter has melted and it is hot to the touch.
Step 7
Begin preheating the oven to 200 degrees C (400 degrees F).
Step 8
Drain the potatoes and return to the pot. Remove the thyme from the almond milk. Mash the potatoes while slowing adding the milk mixture. Mash until desired consistency achieved.
Step 9
Transfer the filling to a 9x9 baking dish or 12-inch round dish. It can also be cooked and baked in a cast-iron skillet. Spoon over the mashed potatoes and spread evenly, smoothing the top with the back of a spatula or spoon. If desired, use a fork to create a swirl pattern in the potatoes. Bake for 30 minutes.
Step 10
Broil for 5 minutes until the potatoes are golden brown.
Step 11
Serve warm in bowls. Enjoy!
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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
9.7 g
48%
Trans Fat
0.6 g
--
Cholesterol
114.9 mg
38%
Carbohydrates
17.1 g
6%
Fiber
3.4 g
12%
Sugars
4.5 g
--
Protein
32.4 g
65%
Sodium
316.6 mg
14%
Vitamin D
0.4 µg
2%
Calcium
157.8 mg
12%
Iron
3.9 mg
22%
Potassium
672.9 mg
14%
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