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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
This elegant baked cod fillet with bouillabaisse sauce gets a touch of heat from cayenne.
30MINS
Total Time
$2.98
Cost Per Serving
Ingredients
Servings
2
us / metric
![Roasted Tomatoes](https://www.sidechef.com/ingredient/f60534ed-cb0f-402f-9442-d95891e87706.jpeg?d=96x96)
4 Tbsp
Roasted Tomatoes
I used Divina®
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
1 Tbsp
Fresh Oregano
![Cod Fillet](https://www.sidechef.com/ingredient/24ca6c07-3fda-406f-80dd-5312fcdd8e84.jpg?d=96x96)
2
Cod Fillets
![Chardonnay](https://www.sidechef.com/ingredient/aff6e910-32c4-4809-9344-dcb8836db703.jpeg?d=96x96)
4 Tbsp
Chardonnay
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
29.0 g
Protein
11.5 g
Carbs
17.0 g