Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS10 STEPS30MIN

Cod en Papillote with Tapenade

4.5
2 Ratings
Love This Recipe?
281 Saved
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This elegant baked cod fillet with bouillabaisse sauce gets a touch of heat from cayenne.

30MIN

Total Time
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1/4 cup
1/4 cup
or black olives
1/4 cup
Divina® Roasted Tomatoes
2 cloves
2 Tbsp
1 Tbsp
Fresh Oregano
2
Cod Fillets
1/2
1/4 cup
Chardonnay
to taste
2 Tbsp
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
403
FAT
31.2 g
PROTEIN
11.6 g
CARBS
13.4 g

Directions

HIDE IMAGES
Step 1
In a food processor, combine Kalamata Olives (1/2 cup), Green Olives (1/4 cup), Beldi Olives (1/4 cup), Divina® Roasted Tomatoes (1/4 cup), Garlic (2 clove), Fresh Parsley (2 tablespoon), Fresh Oregano (1 tablespoon), Lemon Juice (2 tablespoon), and Olive Oil (2 tablespoon).
Step 2
Process to combine until slightly chunky, scraping down the sides of the bowl as needed. Measure out 1/2 cup of tapenade and set aside.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Slice the Lemon (1/2) and Roma Tomato (1) into rounds.
Step 5
Place a large piece of parchment paper on a baking sheet. Arrange half the tomato slices in the center of the paper, and place 1 of the Cod Fillet (2) on top. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Step 6
Spread 1/4 cup of the tapenade on top of the cod. Top with a slice of lemon. Drizze 2 Tbsp of the Chardonnay (4 tablespoon) below the fish. Repeat this process with the second cod fillet.
Step 7
Seal the parchment by first gathering the two sides together in the center.
Step 8
Then, seal both edges by folding tightly several times towards the center. Press down firmly on the seals.
Step 9
Ensure a tight seal by pressing along the seams along the middle again.
Step 10
Place into the preheated oven to bake for 10-12 minutes, or until the fish is opaque and flakes with a fork. Serve immediately.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
281 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
403
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
44.1 mg
15%
Carbohydrates
13.4 g
5%
Fiber
6.0 g
21%
Sugars
2.8 g
--
Protein
11.6 g
23%
Sodium
1027.3 mg
45%
Vitamin D
--
--
Calcium
44.0 mg
3%
Iron
2.1 mg
12%
Potassium
110.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from