This elegant baked cod fillet with bouillabaisse sauce gets a touch of heat from cayenne.

Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
30MINS
Total Time
$2.98
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
Roasted Tomatoes
I used Divina®

1 Tbsp
Fresh Oregano

2
Cod Fillets

4 Tbsp
Chardonnay
Nutrition Per Serving
Calories
402
Fat
29.0 g
Protein
11.5 g
Carbs
17.0 g