Preheat oven to 350 degrees F (180 degrees C) and spray baking sheet with Coconut Oil Cooking Spray (as needed).
Thinly slice Eggplant (1/2), Zucchini (1/2), Yellow Squash (1/2), and Beet (1/2).
Lay out in single layer, sprinkle with Salt (to taste) and Ground Black Pepper (to taste), bake for 15 minutes.
Remove all vegetables from baking pan, with exception of beets. Set baked vegetables aside while baking beets for additional 3-5 minutes or until cooked to your preference.
Layer roasted veggies on two pieces of Whole Wheat Sprouted Bread (4 slice). Coat with Barbecue Sauce (2 tablespoon), top with Muenster Cheese (2 slice).
Add the two pieces of bread, stacked with veggies, BBQ sauce and cheese to the baking sheet, put in oven 1-2 minutes or until cheese is melted.
Slice Avocado (1/2) and add to the remaining slices of bread, then EAT!