Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Divina Tapenade

11 INGREDIENTS • 4 STEPS • 10MINS

Divina Tapenade

Recipe
5.0
2 ratings
Just a small amount of this delicious tapenade delivers a lot of flavor. Rich, savory and aromatic, it is excellent on pizza, focaccia, sandwiches and pasta.
Add to plan
logo
Divina Tapenade
Save
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Just a small amount of this delicious tapenade delivers a lot of flavor. Rich, savory and aromatic, it is excellent on pizza, focaccia, sandwiches and pasta.
10MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
2
us / metric
Kalamata Olives
1/2 cup
Kalamata Olives
Green Olives
4 Tbsp
Green Olives
Beldi Olives
4 Tbsp
Beldi Olives
or black olives
Roasted Tomatoes
4 Tbsp
Roasted Tomatoes
I used Divina®
Garlic
2 cloves
Garlic
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 2 servings
Fresh Parsley
2 Tbsp
Fresh Parsley
Fresh Oregano
1 Tbsp
Fresh Oregano
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
28.3 g
Protein
0.2 g
Carbs
9.5 g
Add to plan
logo
Divina Tapenade
Save
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Prepare your ingredients: measure the Kalamata Olives (1/2 cup), Green Olives (4 Tbsp), Beldi Olives (4 Tbsp), and Roasted Tomatoes (4 Tbsp) and peel the Garlic (2 cloves).
step 1 Prepare your ingredients: measure the Kalamata Olives (1/2 cup), Green Olives (4 Tbsp), Beldi Olives (4 Tbsp), and Roasted Tomatoes (4 Tbsp) and peel the Garlic (2 cloves).
step 2
Pull the leaves from the stems of the Fresh Parsley (2 Tbsp) and Fresh Oregano (1 Tbsp).
step 2 Pull the leaves from the stems of the Fresh Parsley (2 Tbsp) and Fresh Oregano (1 Tbsp).
step 3
Combine the olives, tomatoes, garlic, parsley, oregano, juice from Lemon (1), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (2 Tbsp) in a food processor.
step 3 Combine the olives, tomatoes, garlic, parsley, oregano, juice from Lemon (1), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (2 Tbsp) in a food processor.
step 4
Process to combine until slightly chunky, scraping down the sides of the bowl as needed. Serve at room temperature.
step 4 Process to combine until slightly chunky, scraping down the sides of the bowl as needed. Serve at room temperature.
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
French
Vegan
Vegetarian
Mediterranean
Spring
Side Dish
Summer
Vegetables
Spreads & Dips
0 Saved
top