Cooking Instructions
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Step 1
Prepare your ingredients: measure the
Kalamata Olives (1/2 cup)
,
Green Olives (1/4 cup)
,
Beldi Olives (1/4 cup)
, and
Roasted Tomatoes (1/4 cup)
and peel the
Garlic (2 cloves)
.
Step 2
Pull the leaves from the stems of the
Fresh Parsley (2 Tbsp)
and
Fresh Oregano (1 Tbsp)
.
Step 3
Combine the olives, tomatoes, garlic, parsley, oregano, juice from
Lemon (1)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Olive Oil (2 Tbsp)
in a food processor.
Step 4
Process to combine until slightly chunky, scraping down the sides of the bowl as needed. Serve at room temperature.
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