Vegetarian Quinoa and Black Bean Nachos

Cook the Quinoa (1 cup) according to package directions. Once cooked, add to a large sauce pan along with the GOYA® Black Beans (2 1/3 cups) drained, and Whole Kernel Corn (1 cup) . Cook quinoa mixture over medium heat for two to three minutes, stirring to mix well.

Add the Chili Powder (1 1/2 Tbsp) , Simply Organic Garlic Powder (1/2 tsp) , Simply Organic Onion Powder (1/4 tsp) , Ground Turmeric (1/4 tsp) , Ground Cumin (1 tsp) , Salt (1/2 tsp) and Ground Black Pepper (1 tsp) to the mixture, along with the Water (2 Tbsp) and Salsa (1 Tbsp) .

Layer a plate with Tortilla Chips (to taste) , a bed of chopped Romaine Lettuce (1 head) and then add the quinoa taco "meat" mixture.

Top the nachos with your favorite fixings, including Avocados (to taste) , Sour Cream (to taste) , Fresh Cilantro (to taste) , Shredded Cheese (to taste) and Tomatoes (to taste) .