Cooking Instructions
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Step 1
Cook the
Quinoa (1 cup)
according to package directions. Once cooked, add to a large sauce pan along with the
Canned Black Beans (2 1/3 cups)
drained, and
Whole Kernel Corn (1 cup)
. Cook quinoa mixture over medium heat for two to three minutes, stirring to mix well.
Step 2
Add the
Chili Powder (1 1/2 Tbsp)
,
Garlic Powder (1/2 tsp)
,
Onion Powder (1/4 tsp)
,
Ground Turmeric (1/4 tsp)
,
Ground Cumin (1/2 Tbsp)
,
Salt (1/2 tsp)
and
Ground Black Pepper (1 tsp)
to the mixture, along with the
Water (2 Tbsp)
and
Salsa (1 Tbsp)
.
Step 3
Stir to combine and cook for five to seven minutes, stirring frequently until all ingredients are warmed through and seasonings are well blended.
Step 4
Layer a plate with
Tortilla Chips (to taste)
, a bed of chopped
Romaine Lettuce (1 head)
and then add the quinoa taco "meat" mixture.
Step 5
Top the nachos with your favorite fixings, including
Avocados (to taste)
,
Sour Cream (to taste)
,
Fresh Cilantro (to taste)
,
Shredded Cheese (to taste)
and
Tomatoes (to taste)
.
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