Vegetarian Quinoa and Black Bean Nachos

Cook the Quinoa (1 cup) according to package directions. Once cooked, add to a large sauce pan along with the Canned Black Beans (1 3/4 cups) drained, and Whole Kernel Corn (1 cup) . Cook quinoa mixture over medium heat for two to three minutes, stirring to mix well.

Add the Chili Powder (1 1/2 Tbsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/4 tsp) , Ground Turmeric (1/4 tsp) , Ground Cumin (1/2 Tbsp) , Salt (1/2 tsp) and Ground Black Pepper (1 tsp) to the mixture, along with the Water (2 Tbsp) and Salsa (1 Tbsp) .

Stir to combine and cook for five to seven minutes, stirring frequently until all ingredients are warmed through and seasonings are well blended.

Layer a plate with Tortilla Chips (to taste) , a bed of chopped Romaine Lettuce (1 head) and then add the quinoa taco "meat" mixture.

Top the nachos with your favorite fixings, including Avocados (to taste) , Sour Cream (to taste) , Fresh Cilantro (to taste) , Shredded Cheese (to taste) and Tomatoes (to taste) .

Serve and enjoy!