Berry and Pecan Spring Mix Salad with Vinaigrette

Layer Romaine Spring Mix (2 cups) , Fresh Spinach (2 cups) , Fresh Blueberries (1/2 cup) , Fresh Raspberries (1/2 cup) , Pecan Halves (1/4 cup) , Canned Chickpeas (1/2 cup) , Avocado (1/2) , Deli Turkey (4 slices) , and Goat Cheese (4 Tbsp) in large bowls or plates, dividing the items evenly.

To make the vinaigrette, add Frozen Blueberries (1/2 cup) , Pecan Halves (2 Tbsp) , Roasted Walnut Oil (1 Tbsp) , Red Apple Balsamic Vinegar (1 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Maple Syrup (1 Tbsp) , Water (1/4 cup) , Feta Cheese (3 Tbsp) , and Lemon (1) to a NutriBullet, food processor or blender.