![author_avatar](https://www.sidechef.com/profile/754e6b30-3177-41c7-8cfe-1a90361a4bc5.jpg?d=96x96)
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
These fresh and delicious Zucchini Ricotta Gluten-Free Crepes utilize whole vegetables and bring fresh flavors to your plate. Once I started to learn how to make things gluten-free in my own kitchen, I learned how fun food could really be. Let these crepes be a canvas to carry out your wildest culinary creations.
30MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Crepe
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1 3/4 cups
Gluten-Free All-Purpose Flour
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
Filling
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Squash Blossoms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Squash Blossoms
for garnish
optional
Basil Salsa Verde
Nutrition Per Serving
VIEW ALL
Calories
676
Fat
35.1 g
Protein
18.8 g
Carbs
71.3 g