Sweet Potato Waffles

These waffles don’t crisp up quite the same as the traditional waffles, but the flavor is wonderful and the nutritional benefits are far superior to those traditional ones. The fat content is a bit high on these, but it’s due to the healthy fats from the almond flour, coconut flour, and coconut oil. Totally worth it!

Total Time

30min

5.0

2 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1 cup

Almond Flour

•

2 Tbsp

Coconut Flour

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Ground Nutmeg

•

Medium Sweet Potato , cooked, peeled

•

Eggland's Best Classic Eggs

•

1 tsp

Vanilla Extract

•

2 Tbsp

Maple Syrup

•

1 tsp

Coconut Oil

•

1/3 cup

Almond Milk

Cooking Instructions

Preheat your waffle iron. Mix the Almond Flour (1 cup) , Coconut Flour (2 Tbsp) , Baking Soda (1/2 tsp) , Salt (1/2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Ground Nutmeg (1/2 tsp) in a large bowl.

Add the Sweet Potato (1) , Eggland's Best Classic Eggs (2) , Almond Milk (1/3 cup) , Maple Syrup (2 Tbsp) , Vanilla Extract (1 tsp) , and Coconut Oil (1 tsp) to the bowl and whisk until well mixed.

Pour the batter into onto the waffle iron and cook according to the directions on your waffle iron.

Plate the waffles and garnish with desired toppings, such as berries, maple syrup or chocolate chips!

Nutrition Per Serving

CALORIES

297

FAT

20.2 g

PROTEIN

10.6 g

CARBS

22.2 g