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Easy Shrimp and Avocado Taco Salad
Recipe

18 INGREDIENTS • 7 STEPS • 17MINS

Easy Shrimp and Avocado Taco Salad

5.0
4 ratings
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
17MINS
Total Time
$4.22
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic Chipotle Salsa
1 Tbsp
Garlic Chipotle Salsa
Water
1 Tbsp
Water
Chili Powder
1 tsp
Chili Powder
Ground Cumin
1/2 tsp
Ground Cumin
Garlic Powder
1/8 tsp
McCormick® Garlic Powder
Salad Greens
4 cups
Salad Greens, chopped
Roma Tomato
2
Roma Tomatoes, chopped
Shredded Mexican Cheese Blend
1/4 cup
Shredded Mexican Cheese Blend
Sour Cream
1/4 cup
Salsa
1/4 cup
Salsa
Multigrain Tortilla Chips
to taste
Multigrain Tortilla Chips
I used Food Should Taste Good Multigrain Tortilla Chips
Blue Corn Tortilla Chips
to taste
Blue Corn Tortilla Chips
Sriracha
to taste
Onion Powder
1/8 tsp
Onion Powder
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
541
Fat
35.6 g
Protein
34.6 g
Carbs
23.7 g
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Easy Shrimp and Avocado Taco Salad
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
In a small bowl, mix Garlic Chipotle Salsa (1 Tbsp), Water (1 Tbsp), Chili Powder (1 tsp), Ground Cumin (1/2 tsp), McCormick® Garlic Powder (1/8 tsp), Onion Powder (1/8 tsp), and Ground Turmeric (1/8 tsp). Stir well to combine.
step 3
Coat Cooked Shrimp (1 cup) in the seasoned mixture, then spray baking pan with Coconut Oil Cooking Spray (as needed) and spread shrimps in a single layer, cook for approximately 7 minutes.
step 4
While shrimps cook, add Salad Greens (4 cups) to two large salad bowls, then top each bowl evenly with the Roma Tomatoes (2) and Avocado (1).
step 5
Add 2 tablespoons Shredded Mexican Cheese Blend (1/4 cup), 2 tablespoons Sour Cream (1/4 cup) and 2 tablespoons Salsa (1/4 cup) to each bowl.
step 6
Top with a serving of Multigrain Tortilla Chips (to taste) or Blue Corn Tortilla Chips (to taste) in each bowl.
step 7
Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste) sauce if you prefer a little kick. Serve and enjoy!
step 7 Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste)  sauce if you prefer a little kick. Serve and enjoy!
Tags
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Brunch
Lunch
Date Night
Healthy
Quick & Easy
Salad
Seafood
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