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Recipes
Easy Shrimp and Avocado Taco Salad

18 INGREDIENTS • 7 STEPS • 17MINS

Easy Shrimp and Avocado Taco Salad

Recipe
5.0
4 ratings
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
17MINS
Total Time
$4.22
Cost Per Serving
Ingredients
Servings
2
us / metric
Garlic Chipotle Salsa
1 Tbsp
Garlic Chipotle Salsa
Water
1 Tbsp
Water
Chili Powder
1 tsp
Chili Powder
Ground Cumin
as needed
Ground Cumin
Garlic Powder
as needed

Sponsored

Simply Organic Garlic Powder (sponsored)
Ground Turmeric
as needed
Salad Greens
4 cups
Salad Greens, chopped
Roma Tomato
2
Roma Tomatoes, chopped
Shredded Mexican Cheese Blend
4 Tbsp
Shredded Mexican Cheese Blend
Salsa
4 Tbsp
Salsa
Multigrain Tortilla Chips
to taste
Multigrain Tortilla Chips
I used Food Should Taste Good Multigrain Tortilla Chips
Blue Corn Tortilla Chips
to taste
Blue Corn Tortilla Chips
Sriracha
to taste
Onion Powder
as needed

Sponsored

Simply Organic Onion Powder (sponsored)
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
541
Fat
35.6 g
Protein
34.6 g
Carbs
23.7 g
Love This Recipe?
Add to plan
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Easy Shrimp and Avocado Taco Salad
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
In a small bowl, mix Garlic Chipotle Salsa (1 Tbsp), Water (1 Tbsp), Chili Powder (1 tsp), Ground Cumin (as needed), Simply Organic Garlic Powder (sponsored) (as needed), Simply Organic Onion Powder (sponsored) (as needed), and Ground Turmeric (as needed). Stir well to combine.
step 3
Coat Cooked Shrimp (1 cup) in the seasoned mixture, then spray baking pan with Coconut Oil Cooking Spray (as needed) and spread shrimps in a single layer, cook for approximately 7 minutes.
step 4
While shrimps cook, add Salad Greens (4 cups) to two large salad bowls, then top each bowl evenly with the Roma Tomatoes (2) and Avocado (1).
step 5
Add 2 tablespoons Shredded Mexican Cheese Blend (4 Tbsp), 2 tablespoons Sour Cream (4 Tbsp) and 2 tablespoons Salsa (4 Tbsp) to each bowl.
step 6
Top with a serving of Multigrain Tortilla Chips (to taste) or Blue Corn Tortilla Chips (to taste) in each bowl.
step 7
Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste) sauce if you prefer a little kick. Serve and enjoy!
step 7 Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste)  sauce if you prefer a little kick. Serve and enjoy!
Tags
Lunch
Fish & Seafood
Cinco de Mayo
Healthy
Kid-Friendly
Dinner
Game Day
Quick & Easy
Salad
Shellfish
Mexican
Vegetables
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