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RECIPE
18 INGREDIENTS7 STEPS17min

Easy Shrimp and Avocado Taco Salad

5.0
3 Ratings
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
Easy Shrimp and Avocado Taco Salad Recipe | SideChef
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
17min
Total Time
$4.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Garlic Chipotle Salsa
1 Tbsp
Water
1 tsp
Chili Powder
1/2 tsp
Ground Cumin
1/8 tsp
Garlic Powder
4 cups
Salad Greens
1/4 cup
Shredded Mexican Cheese Blend
1/4 cup
1/4 cup
Salsa
to taste
Food Should Taste Good Multigrain Tortilla Chips
to taste
Blue Corn Tortilla Chips
to taste
1/8 tsp
Onion Powder
to taste
Coconut Oil Cooking Spray
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Nutrition Per Serving

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CALORIES
555
FAT
36.9 g
PROTEIN
34.8 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl, mix Garlic Chipotle Salsa (1 Tbsp) , Water (1 Tbsp) , Chili Powder (1 tsp) , Ground Cumin (1/2 tsp) , Garlic Powder (1/8 tsp) , Onion Powder (1/8 tsp) , and Ground Turmeric (1/8 tsp) . Stir well to combine.
Step 3
Coat Cooked Shrimp (1 cup) in seasoned mixture, then spray baking pan with Coconut Oil Cooking Spray (to taste) and spread shrimp in single layer, cook for approximately 7 minutes.
Step 4
While shrimp cooks, add chopped Salad Greens (4 cups) to two large salad bowls, then top each bowl evenly with the chopped Roma Tomatoes (2) and Avocado (1) .
Step 5
Add 2 tablespoon Shredded Mexican Cheese Blend (1/4 cup) , 2 tablespoon Sour Cream (1/4 cup) and 2 tablespoon Salsa (1/4 cup) to each bowl.
Step 6
Top with a serving of Food Should Taste Good Multigrain Tortilla Chips (to taste) or Blue Corn Tortilla Chips (to taste) to each bowl.
Step 7
Allow shrimp to cool a few minutes, then top the loaded salads with shrimp. Add Sriracha (to taste) sauce if you prefer a little kick. Serve and enjoy!
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Nutrition Per Serving
Calories
555
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
245.3 mg
82%
Carbohydrates
24.4 g
9%
Fiber
9.3 g
33%
Sugars
9.4 g
--
Protein
34.8 g
70%
Sodium
787.2 mg
34%
Vitamin D
--
--
Calcium
311.8 mg
24%
Iron
4.3 mg
24%
Potassium
844.2 mg
18%
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