Easy Shrimp and Avocado Taco Salad

18 INGREDIENTS • 7 STEPS • 17MINS

Easy Shrimp and Avocado Taco Salad

Recipe

5.0

4 ratings

This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!

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Easy Shrimp and Avocado Taco Salad

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This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

17MINS

Total Time

$4.22

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

1 Tbsp

Garlic Chipotle Salsa

1 Tbsp

Water

1 tsp

Chili Powder

1/2 tsp

Ground Cumin

1/8 tsp

Sponsored

Simply Organic Garlic Powder

1/8 tsp

Ground Turmeric

4 cups

Salad Greens, chopped

2

Roma Tomatoes, chopped

1

4 Tbsp

Shredded Mexican Cheese Blend

4 Tbsp

4 Tbsp

Salsa

to taste

Multigrain Tortilla Chips

I used Food Should Taste Good Multigrain Tortilla Chips

to taste

Blue Corn Tortilla Chips

to taste

1/8 tsp

Sponsored

Simply Organic Onion Powder

as needed

Coconut Oil Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

541

Fat

35.6 g

Protein

34.6 g

Carbs

23.7 g

Love This Recipe?

Easy Shrimp and Avocado Taco Salad

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 1 Preheat oven to 400 degrees F (200 degrees C).

step 2

In a small bowl, mix Garlic Chipotle Salsa (1 Tbsp), Water (1 Tbsp), Chili Powder (1 tsp), Ground Cumin (1/2 tsp), Simply Organic Garlic Powder (1/8 tsp), Simply Organic Onion Powder (1/8 tsp), and Ground Turmeric (1/8 tsp). Stir well to combine.

step 3

Coat Cooked Shrimp (1 cup) in the seasoned mixture, then spray baking pan with Coconut Oil Cooking Spray (as needed) and spread shrimps in a single layer, cook for approximately 7 minutes.

step 4

While shrimps cook, add Salad Greens (4 cups) to two large salad bowls, then top each bowl evenly with the Roma Tomatoes (2) and Avocado (1).

step 5

Add 2 tablespoons Shredded Mexican Cheese Blend (4 Tbsp), 2 tablespoons Sour Cream (4 Tbsp) and 2 tablespoons Salsa (4 Tbsp) to each bowl.

step 6

Top with a serving of Multigrain Tortilla Chips (to taste) or Blue Corn Tortilla Chips (to taste) in each bowl.

step 7

Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste) sauce if you prefer a little kick. Serve and enjoy!

step 7 Allow shrimps to cool a few minutes, then top the loaded salads with shrimps. Add Sriracha (to taste) sauce if you prefer a little kick. Serve and enjoy!

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