Heat a large pot over medium-high heat. Add
Wright® Brand Smoked Bacon (4 slices)
cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.
You can either add 1 tablespoon of the bacon grease or
Olive Oil (1 Tbsp)
to the pan to sauté the vegetables.
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Nutrition Per Serving
% Daily Value*
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