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RECIPE
18 INGREDIENTS8 STEPS55MIN

Loaded Baked Potato Soup with Bacon

3.6
5 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
55MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 Tbsp
Garlic , minced
2 sprigs
3 sprigs
3 cups
Unsalted Chicken Broth
1 cup
1 pckg
Idaho Spuds Country Buttered Flavor
1/4 cup
or Light Sour Cream
1/4 cup
to taste
to taste
to taste
1 Tbsp
Fresh Chives , chopped

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Nutrition Per Serving

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CALORIES
416
FAT
18.0 g
PROTEIN
18.0 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Heat a large pot over medium-high heat. Add Thick-Cut Bacon (4 slice) cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.
Step 2
You can either add 1 tablespoon of the bacon grease or Olive Oil (1 tablespoon) to the pan to sauté the vegetables.

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.4 mg
11%
Carbohydrates
47.6 g
17%
Fiber
3.4 g
12%
Sugars
8.6 g
--
Protein
18.0 g
36%
Sodium
1922.1 mg
84%
Vitamin D
--
--
Calcium
217.2 mg
17%
Iron
2.1 mg
12%
Potassium
805.8 mg
17%
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