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RECIPE
18 INGREDIENTS8 STEPS55min

Loaded Baked Potato Soup with Bacon

3.6
5 Ratings
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
Loaded Baked Potato Soup with Bacon Recipe | SideChef
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
55min
Total Time
$1.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 Tbsp
Garlic , minced
2 sprigs
3 sprigs
3 cups
Unsalted Chicken Broth
1 cup
1 pckg
Idaho Spuds Country Buttered Flavor
1/4 cup
or Light Sour Cream
1/4 cup
to taste
to taste
1 Tbsp
Fresh Chives , chopped
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Nutrition Per Serving

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CALORIES
416
FAT
18.0 g
PROTEIN
18.0 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Heat a large pot over medium-high heat. Add Wright® Brand Smoked Bacon (4 slices) cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.
Step 2
You can either add 1 tablespoon of the bacon grease or Olive Oil (1 Tbsp) to the pan to sauté the vegetables.
ADD TO PLAN

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.4 mg
11%
Carbohydrates
47.6 g
17%
Fiber
3.4 g
12%
Sugars
8.6 g
--
Protein
18.0 g
36%
Sodium
1922.1 mg
84%
Vitamin D
--
--
Calcium
217.2 mg
17%
Iron
2.1 mg
12%
Potassium
805.8 mg
17%
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