Recipe Image
Servings:
4
Instant Pot Italian Beef Dinner
This is a five ingredient, easy, delicious instant pot Italian beef dinner recipe.
Total Time
45min
5.0
3 Ratings
Author: A Fork's Tale
Servings:
4
Ingredients
•
3
lb
Beef Chuck
•
9
cups
Small
Red Potatoes
•
3
cups
Carrots
•
4
Tbsp
Water
•
1 3/4
cups
Tomato Sauce
•
1
pckg
(1.37 oz)
(1.37 oz)
Spaghetti Sauce Mix
Cooking Instructions
1.
Quarter
Carrots (3 cups)
and
Red Potatoes (3 lb)
. Layer potatoes at bottom of instant pot. Layer carrots over potatoes. Add
Water (4 Tbsp)
.
2.
Layer
Beef Chuck (3 lb)
, over carrots. Mix
Tomato Sauce (1 3/4 cups)
and
Spaghetti Sauce Mix (1 pckg)
. Pour over roast.
3.
Cook on meat/stew setting for 45 minutes.
4.
After 45 minutes, allow steam to naturally release before opening.
5.
Serve and enjoy.
Nutrition Per Serving
CALORIES
969
FAT
42.0 g
PROTEIN
73.9 g
CARBS
77.8 g
