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RECIPE
18 INGREDIENTS 7 STEPS 3hr 10min

Crock Pot Parsnip Ham Chowder

5.0
1 Ratings
A Ham Chowder soup with parsnips and sweet potatoes! This crock pot paleo ham chowder is wonderful way to use up your leftover holiday ham!
Crock Pot Parsnip Ham Chowder Recipe | SideChef
A Ham Chowder soup with parsnips and sweet potatoes! This crock pot paleo ham chowder is wonderful way to use up your leftover holiday ham!
Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
3hr 10min
Total Time
$2.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
1 cup
Onions , chopped
2 Tbsp
4 cloves
1 tsp
1 1/2 cups
Chicken Broth
8 oz
Smoked Ham , diced
or Honey Ham
10 oz
Almond Milk
or Coconut Milk
2 Tbsp
Potato Starch
or Tapioca Starch
2 Tbsp
Coconut Aminos
or Gluten Free Soy Sauce
to taste
to taste
Fresh Herbs
to taste
Coconut Cream

Make It a Party

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Nutrition Per Serving

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CALORIES
301
FAT
9.8 g
PROTEIN
12.5 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Make sure your Parsnips (4) , Sweet Potato (1) , and Onions (1 cup) are peeled and sliced or chopped.
Step 2
Place veggies in crock pot with Chicken Broth (1 1/2 cups) , Fresh Basil Leaves (4) , Garlic (4 cloves) , Olive Oil (1 Tbsp) , Sea Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 3
Cover and place on high for 2 hours or until vegetables are tender.
Step 4
Next add Almond Milk (10 oz) . Blend with hand blender until all is pureed and creamy.
Step 5
Add in the rest of your ingredients. Diced Smoked Ham (8 oz) , Potato Starch (2 Tbsp) , Coconut Aminos (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) and any other seasoning of choice. Mix again.
Step 6
Place on low for another hour. When creamy and fragrant, it's ready to serve.
Step 7
Serve into bowls and drizzle a little Olive Oil (1 Tbsp) , Coconut Cream (to taste) , Fresh Herbs (to taste) and Parmesan Cheese (to taste) over each bowl. Serve and enjoy!
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
26.7 mg
9%
Carbohydrates
43.4 g
16%
Fiber
7.4 g
26%
Sugars
14.2 g
--
Protein
12.5 g
25%
Sodium
1624.1 mg
71%
Vitamin D
0.7 µg
3%
Calcium
207.6 mg
16%
Iron
2.1 mg
12%
Potassium
673.1 mg
14%
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