RECIPE
18 INGREDIENTS7 STEPS3HR 10MIN

Crock Pot Parsnip Ham Chowder

5.0
1 Ratings
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
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A Ham Chowder soup with parsnips and sweet potatoes! This crock pot paleo ham chowder is wonderful way to use up your leftover holiday ham!

3HR 10MIN

Total Cooking Time

18

Ingredients
Cotter Crunch
Nutrition Specialist for Gluten Free eating
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Onions , chopped
4 cloves
1 1/2 cups
Chicken Broth
8 oz
Smoked Ham , diced
Honey Ham
10 oz
Almond Milk
Coconut Milk
2 Tbsp
Potato Starch
Tapioca Starch
2 Tbsp
Coconut Aminos
Gluten Free Soy Sauce
to taste
to taste
Fresh Herbs
to taste
Coconut Cream
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Directions

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Step 1
Make sure your Parsnips (4) , Sweet Potato (1) , and Onions (1 cup) are peeled and sliced or chopped.
Step 2
Place veggies in crock pot with Chicken Broth (1 1/2 cups) , Fresh Basil Leaves (4) , Garlic (4 cloves) , Olive Oil (1 Tbsp) , Sea Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 3
Cover and place on high for 2 hours or until vegetables are tender.
Step 4
Next add Almond Milk (10 oz) . Blend with hand blender until all is pureed and creamy.
Step 5
Add in the rest of your ingredients. Diced Smoked Ham (8 oz) , Potato Starch (2 Tbsp) , Coconut Aminos (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) and any other seasoning of choice. Mix again.
Step 6
Place on low for another hour. When creamy and fragrant, it's ready to serve.
Step 7
Serve into bowls and drizzle a little Olive Oil (1 Tbsp) , Coconut Cream (to taste) , Fresh Herbs (to taste) and Parmesan Cheese (to taste) over each bowl. Serve and enjoy!

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