Cooking Instructions
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Step 1
Heat
Olive Oil (1 Tbsp)
in a pan. Once the oil is hot, temper
Mustard Seeds (1 tsp)
and
Cumin Seeds (1 tsp)
.
Step 2
As they begin to crackle, add
Curry Leaves (5)
,
Garlic (8 cloves)
,
Ginger Paste (1 Tbsp)
, and part of
Fresh Cilantro (2 Tbsp)
.
Step 3
Then add the
Jalapeño Pepper (1)
and
Onion (1)
. Fry till the onions turn translucent.
Step 4
Now add
Tomatoes (2)
and
Salt (to taste)
. Continue to sauté till the tomatoes are cooked.
Step 5
Add
Mushrooms (1 cup)
to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.
Step 6
Next add the
Edamame (1/4 cup)
. Continue to saute for 2 more minutes.
Step 7
Then add the dry spices like
Ground Turmeric (1 tsp)
,
Ground Cumin (1/2 Tbsp)
,
Garam Masala (1/2 Tbsp)
,
Paprika (1/2 Tbsp)
,
Dried Oregano (1/2 Tbsp)
, and
Crushed Red Pepper Flakes (1 tsp)
.
Step 8
Add the cooked
Pasta (1 lb)
. Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.
Step 9
Garnish this Indian-style pasta with remaining
Fresh Cilantro (2 Tbsp)
,
Vegan Parmesan Cheese (2 Tbsp)
, and juice from
Lemon (1)
.
Step 10
Vegan One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.
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