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RECIPE
22 INGREDIENTS10 STEPS30MIN

One Pot Indian Curry Pasta

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Cookilicious
Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
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The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices. A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! Goes great with garlic bread.

30MIN

Total Time
Cookilicious
Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Pasta , cooked
1 Tbsp
or Vegan Butter or Ghee
1 tsp
Mustard Seeds
1 tsp
Cumin Seeds
5
Curry Leaves
8 cloves
Garlic , minced
1
Jalapeño Pepper , finely chopped
1
Onion , finely chopped
2
Tomatoes , diced
1 cup
Mushrooms , sliced
1/4 cup
Edamame
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Garam Masala
1/2 Tbsp
1 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
to taste
1/4 cup
Chopped  Fresh Cilantro , divided
1 Tbsp
2 Tbsp
Vegan Parmesan Cheese
(optional)
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Nutrition Per Serving
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CALORIES
366
FAT
5.0 g
PROTEIN
12.6 g
CARBS
66.1 g

Author's Notes

This vegan Indian-style mushroom and veggie pasta stays good in the fridge for a week. You can also freeze cooked pasta and then toss it in the freshly prepared masala to save some time.

Directions

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Step 1
Heat Olive Oil (1 tablespoon) in a pan. Once the oil is hot, temper Mustard Seeds (1 teaspoon) and Cumin Seeds (1 teaspoon).
Step 2
As they begin to crackle, add Curry Leaf (5), Garlic (8 clove), Ginger Paste (1 tablespoon), and part of Fresh Cilantro (2 tablespoon).
Step 3
Then add the Jalapeño Pepper (1) and Onion (1). Fry till the onions turn translucent.
Step 4
Now add Tomato (2) and Salt (to taste). Continue to sauté till the tomatoes are cooked.
Step 5
Add Mushroom (1 cup) to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.
Step 6
Next add the Edamame (1/4 cup). Continue to saute for 2 more minutes.
Step 7
Then add the dry spices like Ground Turmeric (1 teaspoon), Ground Cumin (2 teaspoon), Garam Masala (1/2 tablespoon), Paprika (2 teaspoon), Dried Oregano (1/2 tablespoon), and Crushed Red Pepper Flakes (1 teaspoon).
Step 8
Add the cooked Pasta (16 ounce). Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.
Step 9
Garnish this Indian style pasta with remaining Fresh Cilantro (2 tablespoon), Vegan Parmesan Cheese (2 tablespoon), and Lemon Juice (1 tablespoon).
Step 10
Vegan One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.1 g
24%
Fiber
4.4 g
16%
Sugars
4.5 g
--
Protein
12.6 g
25%
Sodium
37.9 mg
2%
Vitamin D
0.1 µg
0%
Calcium
57.3 mg
4%
Iron
4.3 mg
24%
Potassium
440.1 mg
9%
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