One Pot Indian Curry Pasta

Heat Olive Oil (1 Tbsp) in a pan. Once the oil is hot, temper Mustard Seeds (1 tsp) and Cumin Seeds (1 tsp) .

As they begin to crackle, add Curry Leaves (5) , Garlic (8 cloves) , Ginger Paste (1 Tbsp) , and part of Fresh Cilantro (2 Tbsp) .

Then add the Jalapeño Pepper (1) and Onion (1) . Fry till the onions turn translucent.

Now add Tomatoes (2) and Salt (to taste) . Continue to sauté till the tomatoes are cooked.

Add Mushrooms (1 cup) to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.

Next add the Edamame (1/4 cup) . Continue to saute for 2 more minutes.

Then add the dry spices like Ground Turmeric (1 tsp) , Ground Cumin (1/2 Tbsp) , Garam Masala (1/2 Tbsp) , Paprika (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , and Crushed Red Pepper Flakes (1 tsp) .

Add the cooked Pasta (1 lb) . Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.

Garnish this Indian-style pasta with remaining Fresh Cilantro (2 Tbsp) , Vegan Parmesan Cheese (2 Tbsp) , and juice from Lemon (1) .