The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices. A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! Goes great with garlic bread.

Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
30MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
6
us / metric

1 lb
Pasta, cooked

1 tsp
Cumin Seeds

1
Onion, finely chopped

1 cup
Mushroom, sliced

4 Tbsp
Edamame

2 tsp
Ground Cumin

1 tsp
Crushed Red Pepper Flakes

2 Tbsp
Vegan Parmesan Cheese
optional
Nutrition Per Serving
Calories
358
Fat
4.9 g
Protein
12.4 g
Carbs
64.7 g