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RECIPE
22 INGREDIENTS10 STEPS30MIN

One Pot Indian Curry Pasta

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Cookilicious
Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
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The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices. A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! Goes great with garlic bread.

30MIN

Total Cooking Time

22

Ingredients
Cookilicious
Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 lb
Pasta , cooked
1 Tbsp
or Vegan Butter or Ghee
1 tsp
Mustard Seeds
1 tsp
Cumin Seeds
5
Curry Leaves
8 cloves
Garlic , minced
1
Jalapeño Pepper , finely chopped
1
Onion , finely chopped
2
Tomatoes , diced
1 cup
Mushrooms , sliced
1/4 cup
Edamame
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Garam Masala
1/2 Tbsp
1 tsp
Crushed Red Pepper Flakes
to taste
1/4 cup
Chopped Fresh Cilantro , divided
2 Tbsp
Vegan Parmesan Cheese
(optional)
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Nutrition Per Serving
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CALORIES
366
FAT
5.0 g
PROTEIN
12.6 g
CARBS
66.1 g

Author's Notes

This vegan Indian-style mushroom and veggie pasta stays good in the fridge for a week. You can also freeze cooked pasta and then toss it in the freshly prepared masala to save some time.

Directions

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Step 1
Heat Olive Oil (1 Tbsp) in a pan. Once the oil is hot, temper Mustard Seeds (1 tsp) and Cumin Seeds (1 tsp) .
Step 2
As they begin to crackle, add Curry Leaves (5) , Garlic (8 cloves) , Ginger Paste (1 Tbsp) , and part of Fresh Cilantro (2 Tbsp) .
Step 3
Then add the Jalapeño Pepper (1) and Onion (1) . Fry till the onions turn translucent.
Step 4
Now add Tomatoes (2) and Salt (to taste) . Continue to sauté till the tomatoes are cooked.
Step 5
Add Mushrooms (1 cup) to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.
Step 6
Next add the Edamame (1/4 cup) . Continue to saute for 2 more minutes.
Step 7
Then add the dry spices like Ground Turmeric (1 tsp) , Ground Cumin (1/2 Tbsp) , Garam Masala (1/2 Tbsp) , Paprika (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , and Crushed Red Pepper Flakes (1 tsp) .
Step 8
Add the cooked Pasta (1 lb) . Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.
Step 9
Garnish this Indian style pasta with remaining Fresh Cilantro (2 Tbsp) , Vegan Parmesan Cheese (2 Tbsp) , and Lemon Juice (1 Tbsp) .
Step 10
Vegan One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.1 g
24%
Fiber
4.4 g
16%
Sugars
4.5 g
--
Protein
12.6 g
25%
Sodium
37.9 mg
2%
Vitamin D
0.1 µg
0%
Calcium
57.3 mg
4%
Iron
4.3 mg
24%
Potassium
440.1 mg
9%
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