RECIPE
17 INGREDIENTS6 STEPS10MIN

Gluten-Free Chickpea Salad Sandwiches

4.0
1 Ratings
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
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This is one of my favourite alternatives and it is packed with protein and fresh veggies! It just happens to be fully plant-based, and the flavours will absolutely WOW your non-veggie friends.

10MIN

Total Cooking Time

17

Ingredients
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 can
(15 oz)
Chickpeas , rinsed, drained
2 Tbsp
Vegan Mayo
Veganise
1/4
Avocado , mashed
2 tablespoons of Tahini
to taste
Salt and Pepper
1 cup
Garlic Pickles , chopped
2 stalks
Celery , chopped
1 tsp
Yellow Mustard
1 Tbsp
Fresh Dill , chopped
to taste
Alfalfa Sprouts
to taste
Lettuce
4 slices
Little Northern Bakehouse® Seeds and Grains Loaf
to taste
(optional)
to taste
(optional)
to taste
to taste
Tomatoes , sliced
(optional)
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Directions

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Step 1
Add Chickpeas (1 can) to a bowl and mash with a potato masher.
Step 2
Add the Vegan Mayo (2 Tbsp) and Avocado (1/4) and keep mashing/mixing.
Step 3
Add the Salt and Pepper (to taste) , Garlic Pickles (1 cup) , Celery (2 stalks) , Yellow Mustard (1 tsp) , Apple Cider Vinegar (1 Tbsp) , Fresh Dill (1 Tbsp) , and Ground Turmeric (1/4 tsp) and mix well.
Step 4
Add any other desired veggies like Red Bell Peppers (to taste) , Cucumbers (to taste) , and Sun-Dried Tomatoes (to taste) .
Step 5
Toast the Little Northern Bakehouse® Seeds and Grains Loaf (4 slices) . Layer on the Alfalfa Sprouts (to taste) and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.
Step 6
Add Tomatoes (to taste) and Lettuce (to taste) to serve, if desired.

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