Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Gluten-Free Chickpea Salad Sandwiches

18 INGREDIENTS • 6 STEPS • 10MINS

Gluten-Free Chickpea Salad Sandwiches

Recipe

4.0

1 rating
This is one of my favourite alternatives and it is packed with protein and fresh veggies! It just happens to be fully plant-based, and the flavours will absolutely WOW your non-veggie friends.
Love This Recipe?
Add to plan
logo
Gluten-Free Chickpea Salad Sandwiches
Save
This is one of my favourite alternatives and it is packed with protein and fresh veggies! It just happens to be fully plant-based, and the flavours will absolutely WOW your non-veggie friends.
author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

10MINS

Total Time

$3.40

Cost Per Serving

Ingredients

Servings
2
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Vegan Mayonnaise
2 Tbsp
Vegan Mayonnaise
or Veganise
Avocado
1/4
Avocado, mashed
or 2 tablespoons of Tahini
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Pickles
1 cup
Garlic Pickles, chopped
Celery
2 stalks
Celery, chopped
Yellow Mustard
1 tsp
Yellow Mustard
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Fresh Dill
1 Tbsp
Fresh Dill, chopped
Ground Turmeric
1/4 tsp
Ground Turmeric
Alfalfa Sprouts
to taste
Alfalfa Sprouts
Lettuce
to taste
Lettuce
Whole Grain Gluten-Free Bread
4 slices
Whole Grain Gluten-Free Bread
I used Little Northern Bakehouse® Seeds and Grains Loaf
Red Bell Pepper
to taste
Red Bell Peppers, chopped
optional
Cucumber
to taste
Cucumbers
optional
Sun-Dried Tomatoes
to taste
Sun-Dried Tomatoes
optional
Tomato
to taste
Tomatoes, sliced
optional

Nutrition Per Serving

VIEW ALL
Calories
637
Fat
23.9 g
Protein
20.8 g
Carbs
87.3 g
Love This Recipe?
Add to plan
logo
Gluten-Free Chickpea Salad Sandwiches
Save
author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

Cooking Instructions

Hide images
step 1
Add Chickpeas (1 can) to a bowl and mash with a potato masher.
step 2
Add the Vegan Mayonnaise (2 Tbsp) and Avocado (1/4) and keep mashing/mixing.
step 3
Add the Salt (to taste), Ground Black Pepper (to taste), Garlic Pickles (1 cup), Celery (2 stalks), Yellow Mustard (1 tsp), Apple Cider Vinegar (1 Tbsp), Fresh Dill (1 Tbsp), and Ground Turmeric (1/4 tsp) and mix well.
step 3 Add the Salt (to taste), Ground Black Pepper (to taste), Garlic Pickles (1 cup), Celery (2 stalks), Yellow Mustard (1 tsp), Apple Cider Vinegar (1 Tbsp), Fresh Dill (1 Tbsp), and Ground Turmeric (1/4 tsp) and mix well.
step 4
Add any other desired veggies like Red Bell Peppers (to taste), Cucumbers (to taste), and Sun-Dried Tomatoes (to taste).
step 5
Toast the Whole Grain Gluten-Free Bread (4 slices). Layer on the Alfalfa Sprouts (to taste) and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.
step 5 Toast the Whole Grain Gluten-Free Bread (4 slices). Layer on the Alfalfa Sprouts (to taste) and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.
step 6
Add Tomatoes (to taste) and Lettuce (to taste) to serve, if desired.
step 6 Add Tomatoes (to taste) and Lettuce (to taste) to serve, if desired.

Tags

Beans & Legumes
Dairy-Free
American
Gluten-Free
Back to School
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Quick & Easy
Labor Day
Salad
Memorial Day
Sandwiches & Wraps
Side Dish
Summer
Vegetables
0 Saved
top