Gluten-Free Chickpea Salad Sandwiches

Add Chickpeas (1 can) to a bowl and mash with a potato masher.

Add the Vegan Mayonnaise (2 Tbsp) and Avocado (1/4) and keep mashing/mixing.

Add the Salt (to taste) , Ground Black Pepper (to taste) , Garlic Pickles (1 cup) , Celery (2 stalks) , Yellow Mustard (1 tsp) , Apple Cider Vinegar (1 Tbsp) , Fresh Dill (1 Tbsp) , and Ground Turmeric (1/4 tsp) and mix well.

Add any other desired veggies like Red Bell Peppers (to taste) , Cucumbers (to taste) , and Sun-Dried Tomatoes (to taste) .

Toast the Little Northern Bakehouse® Seeds and Grains Loaf (4 slices) . Layer on the Alfalfa Sprouts (to taste) and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.

Add Tomatoes (to taste) and Lettuce (to taste) to serve, if desired.