Add Chickpeas (1 can) to a bowl and mash with a potato masher.
Add the Vegan Mayo (2 tablespoon) and Avocado (1/4) and keep mashing/mixing.
Add the Salt and Pepper (to taste), Garlic Pickles (1 cup), Celery (2 stalk), Yellow Mustard (1 teaspoon), Apple Cider Vinegar (1 tablespoon), Fresh Dill (1 tablespoon), and Ground Turmeric (1/4 teaspoon) and mix well.
Add any other desired veggies like Red Bell Pepper (to taste), Cucumber (to taste), and Sun-Dried Tomatoes (to taste).
Toast the Little Northern Bakehouse® Seeds and Grains Loaf (4 slice). Layer on the Alfalfa Sprouts (to taste) and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.
Add Tomato (to taste) and Lettuce (to taste) to serve, if desired.