The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
This is one of my favourite alternatives and it is packed with protein and fresh veggies! It just happens to be fully plant-based, and the flavours will absolutely WOW your non-veggie friends.
10MINS
$3.40
Ingredients
Servings
2
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
2 Tbsp
Vegan Mayonnaise
or Veganise
1/4
to taste
to taste
1 cup
Garlic Pickles, chopped
2 stalks
Celery, chopped
1 tsp
Yellow Mustard
1 Tbsp
1 Tbsp
Fresh Dill, chopped
as needed
to taste
Alfalfa Sprouts
to taste
Lettuce
4 slices
Whole Grain Gluten-Free Bread
I used Little Northern Bakehouse® Seeds and Grains Loaf
to taste
to taste
Cucumbers
optional
to taste
Sun-Dried Tomatoes
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
637
Fat
23.9 g
Protein
20.8 g
Carbs
87.3 g