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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
This recipe has all the creamy goodness you want out of chicken pot pie and is loaded with veggies, lean white meat chicken and low sodium chicken broth.
1HR
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion, diced
![Low-Sodium Chicken Broth](https://www.sidechef.com/ingredient/914778af-db00-454f-8768-59737c150475.jpeg?d=96x96)
2 cups
Low-Sodium Chicken Broth
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Chicken Bouillon Cube](https://www.sidechef.com/ingredient/3b7d8020-e2e1-49d7-8808-ddc1c2dedc33.jpeg?d=96x96)
to taste
Chicken Bouillon Cubes
![Fat-Free Half And Half](https://www.sidechef.com/ingredient/618e1bd2-6454-48a6-8349-97d258248117.jpeg?d=96x96)
4 Tbsp
Fat-Free Half And Half
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
1
Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
1.0 g
Protein
38.7 g
Carbs
21.8 g