Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
This recipe has all the creamy goodness you want out of chicken pot pie and is loaded with veggies, lean white meat chicken and low sodium chicken broth.
1HR
$3.49
Ingredients
Servings
4
1/2 cup
Onion, diced
2 cloves
Garlic, minced
1/2 cup
Carrot, diced
1/2 cup
Celery, diced
1/2 cup
3 cups
1/2 cup
All-Purpose Flour
or Gluten Free Flour
2 cups
Low-Sodium Chicken Broth
1/2 cup
White Wine
1 Tbsp
2 tsp
Fresh Rosemary, chopped
to taste
to taste
to taste
Chicken Bouillon Cubes
4 Tbsp
Fat-Free Half And Half
1
Pie Crust
Nutrition Per Serving
Calories
275
Fat
1.0 g
Protein
38.7 g
Carbs
21.8 g