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RECIPE
20 INGREDIENTS9 STEPS55min

Pasta Bolognese

4.8
4 Ratings
What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!
Pasta Bolognese Recipe | SideChef
What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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Estimated Total: Estimated Total:
Fulfilled by
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
55min
Total Time
$7.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Gluten-Free Spaghetti
1 Tbsp
2 Tbsp
1 lb
Ground Beef
1/2 Tbsp
Salt , divided
1 tsp
1 Tbsp
Dried Oregano , divided
1 Tbsp
1
Onion , diced
3
Carrots , diced
4 stalks
Celery , diced
4 cloves
Garlic , minced
1/2 Tbsp
Tomato Paste
1/4 cup
Red Wine
3/4 cup
Tomato Sauce
1 cup
Fresh Spinach , finely chopped
1 cup
Fresh Parsley , finely chopped
1/2 cup
Fresh Basil , finely chopped
1 Tbsp
Fresh Thyme Leaves
to taste
Shaved Parmesan Cheese
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Nutrition Per Serving

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CALORIES
1601
FAT
65.8 g
PROTEIN
80.7 g
CARBS
167.9 g

Cooking Instructions

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Step 1
Fill a large pot with water, then add Salt (1 Tbsp) and bring to a boil.
Step 2
While the pasta water is coming to a boil, heat Olive Oil (2 Tbsp) in a large skillet and brown Ground Beef (1 lb) , at medium-low heat. As the beef cooks, break up any clumps.
Step 3
When the beef is almost fully cooked, add Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Dried Oregano (1/2 Tbsp) , to the ground meat. Once browned, drain any excess fat from the beef and set aside.
Step 4
In a large saucepot, heat up Olive Oil (1 Tbsp) and sauté finely diced Onion (1) , finely diced Carrots (3) and finely diced Celery (4 stalks) together over medium heat. Sauté for about 5 to 8 minutes.
Step 5
Once the onions are translucent, add minced Garlic (4 cloves) , Tomato Paste (1/2 Tbsp) , and the cooked ground beef. Stir well to fully incorporate the tomato paste and saute for an additional 5 minutes.
Step 6
Add a jar of your favorite Tomato Sauce (3/4 cup) and Red Wine (1/4 cup) to the pot and stir well. Bring to a gentle simmer and let simmer for about 10 minutes.
Step 7
At this point your pasta water should be boiling. Add the Gluten-Free Spaghetti (1 pckg) , to the boiling water and be sure to set a timer for the pasta based on the directions on the box.
Step 8
Add Fresh Spinach (1 cup) , Fresh Parsley (1 cup) , Fresh Basil (1/2 cup) , Fresh Thyme Leaves (1 Tbsp) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) and Dried Oregano (1/2 Tbsp) to the sauce. Continue to simmer on low until the pasta is done.
Step 9
Once cooked, drain your pasta well and add it directly to the sauce. Combine the two using tongs or spaghetti servers. Serve topped with additional parsley and Shaved Parmesan Cheese (to taste) .
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Nutrition Per Serving
Calories
1601
% Daily Value*
Fat
65.8 g
84%
Saturated Fat
20.1 g
101%
Trans Fat
1.3 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
167.9 g
61%
Fiber
20.1 g
72%
Sugars
14.4 g
--
Protein
80.7 g
161%
Sodium
6413.0 mg
279%
Vitamin D
--
--
Calcium
307.7 mg
24%
Iron
13.0 mg
72%
Potassium
2051.2 mg
44%
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