Pasta Bolognese

20 INGREDIENTS • 9 STEPS • 55MINS

Pasta Bolognese

Recipe

4.8

5 ratings

What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!

Pasta Bolognese

Save

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!

55MINS

Total Time

$7.75

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg

Gluten-Free Spaghetti

1 Tbsp

2 Tbsp

1 lb

Ground Beef

2 tsp

Salt, divided

1 tsp

Ground Black Pepper, divided

4 tsp

Dried Oregano, divided

4 tsp

1

Onion, diced

3

Carrots, diced

4 stalks

Celery, diced

4 cloves

Garlic, minced

2 tsp

Tomato Paste

4 Tbsp

Red Wine

1 cup

Tomato Sauce

1 cup

Fresh Spinach, finely chopped

1 cup

Fresh Parsley, finely chopped

1/2 cup

Fresh Basil, finely chopped

1 Tbsp

Fresh Thyme Leaves

to taste

Shaved Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

1548

Fat

61.5 g

Protein

76.3 g

Carbs

167.6 g

Pasta Bolognese

Save

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

Cooking InstructionsHide images

step 1

Fill a large pot with water, then add Salt (1 Tbsp) and bring to a boil.

step 2

While the pasta water is coming to a boil, heat Olive Oil (2 Tbsp) in a large skillet and brown Ground Beef (1 lb), at medium-low heat. As the beef cooks, break up any clumps.

step 3

When the beef is almost fully cooked, add Salt (1 tsp), Ground Black Pepper (as needed), and Dried Oregano (2 tsp), to the ground meat. Once browned, drain any excess fat from the beef and set aside.

step 3 When the beef is almost fully cooked, add Salt (1 tsp), Ground Black Pepper (as needed), and Dried Oregano (2 tsp), to the ground meat. Once browned, drain any excess fat from the beef and set aside.

step 4

In a large saucepot, heat up Olive Oil (4 tsp) and sauté finely diced Onion (1), finely diced Carrots (3) and finely diced Celery (4 stalks) together over medium heat. Sauté for about 5 to 8 minutes.

step 5

Once the onions are translucent, add minced Garlic (4 cloves), Tomato Paste (2 tsp), and the cooked ground beef. Stir well to fully incorporate the tomato paste and saute for an additional 5 minutes.

step 6

Add a jar of your favorite Tomato Sauce (1 cup) and Red Wine (4 Tbsp) to the pot and stir well. Bring to a gentle simmer and let simmer for about 10 minutes.

step 7

At this point your pasta water should be boiling. Add the Gluten-Free Spaghetti (1 pckg), to the boiling water and be sure to set a timer for the pasta based on the directions on the box.

step 8

Add Fresh Spinach (1 cup), Fresh Parsley (1 cup), Fresh Basil (1/2 cup), Fresh Thyme Leaves (1 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed) and Dried Oregano (2 tsp) to the sauce. Continue to simmer on low until the pasta is done.

step 8 Add Fresh Spinach (1 cup), Fresh Parsley (1 cup), Fresh Basil (1/2 cup), Fresh Thyme Leaves (1 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed) and Dried Oregano (2 tsp) to the sauce. Continue to simmer on low until the pasta is done.

step 9

Once cooked, drain your pasta well and add it directly to the sauce. Combine the two using tongs or spaghetti servers. Serve topped with additional parsley and Shaved Parmesan Cheese (to taste).

step 9 Once cooked, drain your pasta well and add it directly to the sauce. Combine the two using tongs or spaghetti servers. Serve topped with additional parsley and Shaved Parmesan Cheese (to taste).

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