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SideChef
Recipes
Pasta Bolognese
Recipe

20 INGREDIENTS • 9 STEPS • 55MINS

Pasta Bolognese

4.8
4 ratings
What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
What's a girl to do with some carrots, loads of fresh herbs and some local Colorado beef? Make a bolognese!
55MINS
Total Time
$7.75
Cost Per Serving
Ingredients
Servings
2
us / metric
Gluten-Free Spaghetti
1 pckg
Gluten-Free Spaghetti
Salt
1 Tbsp
Olive Oil
2 Tbsp
Ground Beef
1 lb
Ground Beef
Salt
2 tsp
Salt, divided
Ground Black Pepper
1 tsp
Dried Oregano
4 tsp
Dried Oregano, divided
Olive Oil
4 tsp
Onion
1
Onion, diced
Carrot
3
Carrots, diced
Celery
4 stalks
Celery, diced
Garlic
4 cloves
Garlic, minced
Tomato Paste
2 tsp
Tomato Paste
Red Wine
4 Tbsp
Red Wine
Tomato Sauce
1 cup
Tomato Sauce
Fresh Spinach
1 cup
Fresh Spinach, finely chopped
Fresh Parsley
1 cup
Fresh Parsley, finely chopped
Fresh Basil
1/2 cup
Fresh Basil, finely chopped
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
1548
Fat
61.5 g
Protein
76.3 g
Carbs
167.6 g
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Pasta Bolognese
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
Fill a large pot with water, then add Salt (1 Tbsp) and bring to a boil.
step 2
While the pasta water is coming to a boil, heat Olive Oil (2 Tbsp) in a large skillet and brown Ground Beef (1 lb), at medium-low heat. As the beef cooks, break up any clumps.
step 3
When the beef is almost fully cooked, add Salt (1 tsp), Ground Black Pepper (as needed), and Dried Oregano (2 tsp), to the ground meat. Once browned, drain any excess fat from the beef and set aside.
step 3 When the beef is almost fully cooked, add Salt (1 tsp), Ground Black Pepper (as needed), and Dried Oregano (2 tsp), to the ground meat. Once browned, drain any excess fat from the beef and set aside.
step 4
In a large saucepot, heat up Olive Oil (4 tsp) and sauté finely diced Onion (1), finely diced Carrots (3) and finely diced Celery (4 stalks) together over medium heat. Sauté for about 5 to 8 minutes.
step 5
Once the onions are translucent, add minced Garlic (4 cloves), Tomato Paste (2 tsp), and the cooked ground beef. Stir well to fully incorporate the tomato paste and saute for an additional 5 minutes.
step 6
Add a jar of your favorite Tomato Sauce (1 cup) and Red Wine (4 Tbsp) to the pot and stir well. Bring to a gentle simmer and let simmer for about 10 minutes.
step 7
At this point your pasta water should be boiling. Add the Gluten-Free Spaghetti (1 pckg), to the boiling water and be sure to set a timer for the pasta based on the directions on the box.
step 8
Add Fresh Spinach (1 cup), Fresh Parsley (1 cup), Fresh Basil (1/2 cup), Fresh Thyme Leaves (1 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed) and Dried Oregano (2 tsp) to the sauce. Continue to simmer on low until the pasta is done.
step 8 Add Fresh Spinach (1 cup), Fresh Parsley (1 cup), Fresh Basil (1/2 cup), Fresh Thyme Leaves (1 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed) and Dried Oregano (2 tsp) to the sauce. Continue to simmer on low until the pasta is done.
step 9
Once cooked, drain your pasta well and add it directly to the sauce. Combine the two using tongs or spaghetti servers. Serve topped with additional parsley and Shaved Parmesan Cheese (to taste).
step 9 Once cooked, drain your pasta well and add it directly to the sauce. Combine the two using tongs or spaghetti servers. Serve topped with additional parsley and Shaved Parmesan Cheese (to taste).
Tags
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Beef
Shellfish-Free
Dinner
Pasta
Italian
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