Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A refreshing blood orange and fennel salad of healthy greens combined with avocado, mint, radish, parmesan cheese, and walnuts topped with a citrus vinaigrette. The crunchy vegetables, sweet oranges, licorice flavors, and delicious cheese makes for a light and healthy salad!
15MINS
Total Time
$2.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salad
2 cups
Baby Kale
3 cups
Fresh Baby Spinach
3 cups
Red Leaf Lettuce
1 bunch
Radish, thinly sliced
4 radishes per 4 servings
1/4 cup
Walnut
Vinaigrette
2 Tbsp
Red Wine Vinegar
1 Tbsp
Shallot, minced
Nutrition Per Serving
VIEW ALL
Calories
427
Fat
28.6 g
Protein
8.8 g
Carbs
39.2 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/