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RECIPE
18 INGREDIENTS 4 STEPS 15min

Blood Orange and Fennel Salad

5.0
3 Ratings
A refreshing blood orange and fennel salad of healthy greens combined with avocado, mint, radish, parmesan cheese, and walnuts topped with a citrus vinaigrette. The crunchy vegetables, sweet oranges, licorice flavors, and delicious cheese makes for a light and healthy salad!
Blood Orange and Fennel Salad Recipe | SideChef
A refreshing blood orange and fennel salad of healthy greens combined with avocado, mint, radish, parmesan cheese, and walnuts topped with a citrus vinaigrette. The crunchy vegetables, sweet oranges, licorice flavors, and delicious cheese makes for a light and healthy salad!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
15min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Salad

2 cups
Baby Kale
3 cups
Fresh Baby Spinach
3 cups
Red Leaf Lettuce
1 Tbsp
Fresh Mint , thinly sliced
1 cup
Fennel Bulbs , thinly sliced
1/2
Avocado , thinly sliced
4
Radishes , thinly sliced
1/4 cup
Walnuts
1/4 cup

Vinaigrette

2 Tbsp
2 Tbsp
Blood Orange Juice
2 Tbsp
Red Wine Vinegar
1/3 cup
1 Tbsp
Shallots , minced
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
405
FAT
28.5 g
PROTEIN
8.1 g
CARBS
34.3 g

Cooking Instructions

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Step 1
In a large bowl, gently combine Baby Kale (2 cups) , Fresh Baby Spinach (3 cups) , Red Leaf Lettuce (3 cups) , and Fresh Mint (1 Tbsp) .
Step 2
Top with Fennel Bulbs (1 cup) , Avocado (1/2) , Radishes (4) , Blood Oranges (2) , Navel Orange (1) , Walnuts (1/4 cup) , and Parmesan Cheese (1/4 cup) .

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
34.3 g
12%
Fiber
9.2 g
33%
Sugars
14.2 g
--
Protein
8.1 g
16%
Sodium
139.7 mg
6%
Vitamin D
0.0 µg
0%
Calcium
236.3 mg
18%
Iron
2.8 mg
16%
Potassium
844.4 mg
18%
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