RECIPE

18 INGREDIENTS •4 STEPS •15min

Blood Orange and Fennel Salad

Name: Blood Orange and Fennel Salad
Total time: 900 s
Yield: 4
Ingredients: 2 cup Baby Kale; 3 cup Fresh Baby Spinach; 3 cup Red Leaf Lettuce; 1 tablespoon Fresh Mint; 1 cup Fennel Bulb; 1/2 Avocado; 1 bunch Radish; 2 Blood Orange; 1 Navel Orange; 1/4 cup Walnut; 1/4 cup Parmesan Cheese; 2 tablespoon Honey; 1/2 Blood Orange; 2 tablespoon Red Wine Vinegar; 1/3 cup Olive Oil; 1 tablespoon Shallot; to taste Salt; to taste Ground Black Pepper

5.0

3 Ratings

A refreshing blood orange and fennel salad of healthy greens combined with avocado, mint, radish, parmesan cheese, and walnuts topped with a citrus vinaigrette. The crunchy vegetables, sweet oranges, licorice flavors, and delicious cheese makes for a light and healthy salad!

Blood Orange and Fennel Salad Recipe | SideChef

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

15min

Total Time

$2.88

Cost Per Serving

Ingredients

Servings

US / METRIC

Salad

2 cups

Baby Kale

3 cups

Fresh Baby Spinach

3 cups

Red Leaf Lettuce

1 Tbsp

Fresh Mint , thinly sliced

1 cup

Fennel Bulbs , thinly sliced

1/2

Avocado , thinly sliced

1 bunch

Radishes , thinly sliced

4 radishes per 4 servings

Blood Oranges

Navel Orange

1/4 cup

Walnuts

1/4 cup

Parmesan Cheese , shaved

Vinaigrette

2 Tbsp

Honey

1/2

Blood Orange , juiced

2 Tbsp juice

2 Tbsp

Red Wine Vinegar

1/3 cup

Olive Oil

1 Tbsp

Shallots , minced

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

306

FAT

24.9 g

PROTEIN

6.4 g

CARBS

17.0 g

Cooking Instructions

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Step 1

In a large bowl, gently combine Baby Kale (2 cups) , Fresh Baby Spinach (3 cups) , Red Leaf Lettuce (3 cups) , and Fresh Mint (1 Tbsp) .

Step 2

Top with Fennel Bulbs (1 cup) , Avocado (1/2) , Radishes (1 bunch) , Blood Oranges (2) , Navel Orange (1) , Walnuts (1/4 cup) and Parmesan Cheese (1/4 cup) .

Step 3

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Rate & Review

5.0

3 Ratings

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Blood Orange and Fennel Salad

Ingredients

Salad

Vinaigrette

Nutrition Per Serving

Cooking Instructions

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Cooking Instructions

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More from Jessica Gavin

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